Cook - Flexible Hours with Daily Pay & Benefits

Schulte Hospitality Group; Orlando (FL); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine and mental health access

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets and more

Job summary

Schulte Hospitality Group in Orlando, FL is seeking a part-time Cook to join our team. This role contributes to a hospitality-driven kitchen, preparing breakfast, lunch, dinner and banquets while maintaining sanitation and food safety standards.

You will work with a manager to create specials and ensure smooth daily operations. The ideal candidate has high school education and prior food‑service experience, strong communication skills, and the ability to multitask in a fast-paced environment.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift. Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety

Flexibility

Team player

Education

High school education

Job description

Schulte Hospitality Group in Orlando, FL is seeking a part-time Cook to join our team. This role contributes to a hospitality-driven kitchen, preparing breakfast, lunch, dinner and banquets while maintaining sanitation and food safety standards.

You will work with a manager to create specials and ensure smooth daily operations. The ideal candidate has high school education and prior food‑service experience, strong communication skills, and the ability to multitask in a fast-paced environment.