Cook — Fast-Paced Kitchen, Weekly Pay & Growth

Raising Cane's

Baton Rouge (LA)

On-site

USD 13,000 - 18,000

Full time

13 days ago

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Benefits offered by this job

Weekly Pay
Flexible Scheduling
Paid Training
401(k) with Employer Match
Healthcare Membership Program
Discounts on Entertainment and PurchSe
Paid Time Off

Job summary

Raising Cane's in Baton Rouge is seeking entry-level Cooks to join a fast-paced kitchen team. No experience required; paid training is provided and you can grow into advanced roles such as Bird Specialist or Certified Trainer.

We offer weekly pay, flexible scheduling, and a path to career progression within a fun, community-driven environment. Expect to work across opening and closing shifts, maintain high standards of food quality, and support teammates to ensure a top-notch customer

Qualifications

  • Ability to work in a fast-paced kitchen environment and follow directions.
  • Willingness to work varied shifts, including opening and closing times.
  • Ability to lift and carry items up to 50 pounds.
  • No prior experience required; paid training provided.

Responsibilities

  • Assist in daily kitchen tasks and prep while following Raising Cane’s standards.
  • Cook menu items to quality specifications and plate presentation.
  • Follow proper food safety procedures and sanitation guidelines.
  • Maintain cleanliness and organization of work stations and dining areas.
  • Provide quick, friendly service to customers and take accurate orders.

Skills

Team player
Excellent communicator
Happy and courteous
Hard working
Responsible and dependable
Pride in quality

Job description

Raising Cane's in Baton Rouge is seeking entry-level Cooks to join a fast-paced kitchen team. No experience required; paid training is provided and you can grow into advanced roles such as Bird Specialist or Certified Trainer.

We offer weekly pay, flexible scheduling, and a path to career progression within a fun, community-driven environment. Expect to work across opening and closing shifts, maintain high standards of food quality, and support teammates to ensure a top-notch customer

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