Cook — Fast-Paced Kitchen, Paid Training & Growth

Raising Cane's; Mesa (AZ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

401(k) with Employer Match

Healthcare Membership Program

Fitness Discount Program

No-Cost High School Diplomas

Job summary

Raising Cane’s is hiring entry-level cooks to join our fast-paced kitchen in the United States. No prior restaurant experience is required as we provide paid training and opportunities to grow into advanced roles. Starting pay is competitive, with potential yearly increases through training and performance evaluations.

We seek team players who communicate well, stay positive, and are dependable. Candidates must be 16 or older and able to work all shifts, including openings and closings.

Qualifications

• Entry-level position with paid training.
• No experience required.
• Ability to work all shifts (opening, closing, and in-between).
• Lift up to 50 pounds and stand for long periods.

Responsibilities

• Lift and carry, push or pull heavy objects up to 50 pounds.
• Kneel, bend, twist or stoop as part of prep and service tasks.
• Take orders from customers and process payments.
• Follow proper safety procedures when handling and preparing food.
• Maintain cleanliness of tables, floors and kitchen areas.
• Multitask effectively in a fast-paced environment.

Skills

Team player

Excellent communicator

Positive attitude

Dependable

Education

Minimum age 16

Job description

Raising Cane’s is hiring entry-level cooks to join our fast-paced kitchen in the United States. No prior restaurant experience is required as we provide paid training and opportunities to grow into advanced roles. Starting pay is competitive, with potential yearly increases through training and performance evaluations.

We seek team players who communicate well, stay positive, and are dependable. Candidates must be 16 or older and able to work all shifts, including openings and closings.