Entry-Level Cook: Growth, Training & Weekly Pay

Raising Cane's; Baton Rouge (LA); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Paid time off (eligibility)

Job summary

Raising Cane's in Baton Rouge, LA is hiring entry‑level and experienced Cooks to join a fast-paced kitchen. Starting pay is $11.00 per hour with paid training and opportunities to advance to roles like Bird Specialist or Certified Trainer. Weekly pay, flexible scheduling, and benefits are highlighted for hourly crew.

All shifts are available as the restaurant grows with community impact in mind. Ideal candidates are team players who communicate well, stay dedicated, and take pride in delivering

Qualifications

• Entry-level position; paid training provided.
• Must be 16 years of age or older.

Responsibilities

• Lift and carry up to 50 pounds.
• Clean tables, floors and kitchen areas.
• Take orders and process payments efficiently.
• Follow proper safety procedures when handling food.
• Multitask effectively in a fast-paced environment.

Skills

Team player

Excellent communicator

Hard working

Dependable

Authentic

Pride in work

Job description

Raising Cane's in Baton Rouge, LA is hiring entry‑level and experienced Cooks to join a fast-paced kitchen. Starting pay is $11.00 per hour with paid training and opportunities to advance to roles like Bird Specialist or Certified Trainer. Weekly pay, flexible scheduling, and benefits are highlighted for hourly crew.

All shifts are available as the restaurant grows with community impact in mind. Ideal candidates are team players who communicate well, stay dedicated, and take pride in delivering