Fast-Paced Kitchen Cook: Team Player

Angry Chickz

Santa Clarita (CA)

Hybrid

USD 19,000 - 30,000

Full time

8 days ago
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Job summary

Angry Chickz in Santa Clarita seeks a motivated Cook to join its crew. You will prepare foods, maintain high sanitation standards, and operate grill and fryer equipment while following recipes and quality guidelines.

Team collaboration is essential, with opportunities to work across fry, prep, cashier, seasoning, and expo stations. Early mornings, evenings, weekends and holidays may be required; a high school diploma is expected.

Qualifications

  • Proven experience as a Cook or similar role in a restaurant or food service setting.
  • Knowledge of food handling procedures and food safety regulations.
  • Ability to work well in a team environment and communicate effectively with colleagues.
  • Strong attention to detail and organizational skills.
  • Familiarity with various cooking methods and techniques.
  • Previous experience working in a fast-paced kitchen environment is advantageous.
  • Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare food with care and ensure quality, flavor, and presentation.
  • Maintain sanitation, health, and safety standards in work areas.
  • Set up and sanitize stations on the line.
  • Keep food prep areas, surfaces, and utensils clean and organized.
  • Operate large-volume cooking equipment such as grills and fryers.
  • Support dietary requirements for meals as needed.
  • Communicate effectively with teammates and maintain attention to detail.

Skills

Teamwork
Food safety
Cooking techniques
Kitchen equipment
Restaurant experience
Early shift availability

Education

High school diploma or equivalent

Job description

Angry Chickz in Santa Clarita seeks a motivated Cook to join its crew. You will prepare foods, maintain high sanitation standards, and operate grill and fryer equipment while following recipes and quality guidelines.

Team collaboration is essential, with opportunities to work across fry, prep, cashier, seasoning, and expo stations. Early mornings, evenings, weekends and holidays may be required; a high school diploma is expected.

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