Cook — Fast-Paced Kitchen, Precision & Teamwork

Arizona Charlie's Decatur

Las Vegas, Northern (NV, KY)

Hybrid

USD 32,000 - 42,000

Full time

5 days ago
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Job summary

Arizona Charlie's Decatur in Las Vegas is seeking a Cook to deliver high-quality dishes, oversee kitchen operations during shifts, and ensure ingredients are fresh and properly stored. The role emphasizes precision, efficiency, and teamwork to support the culinary team.

The ideal candidate has 1 year of cooking experience in a high-volume kitchen, strong knife skills, and the ability to follow standard recipes.

Qualifications

  • 1 year cooking experience in high-volume or fast-paced kitchen.
  • Strong knife skills and ability to handle kitchen tools with precision and safety.
  • Ability to follow instructions and complete tasks accurately in a fast-paced environment.

Responsibilities

  • Provide timely and courteous guest service consistent with the company's guest service culture.
  • Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality.
  • Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards.
  • Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition.
  • Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned.
  • Assist the chef in food preparation, menu execution, and proper product placement.
  • Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures.

Skills

Cooking experience
Knife skills
Team player
English communication

Education

High School Diploma

Job description

Arizona Charlie's Decatur in Las Vegas is seeking a Cook to deliver high-quality dishes, oversee kitchen operations during shifts, and ensure ingredients are fresh and properly stored. The role emphasizes precision, efficiency, and teamwork to support the culinary team.

The ideal candidate has 1 year of cooking experience in a high-volume kitchen, strong knife skills, and the ability to follow standard recipes.

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