Cook - Fast-Paced Kitchen, Growth & DailyPay

Sun Communities; Ruskin (FL); Presencial; USD 16.531.000 - 24.797.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid sick leave

Online pay access

SunRewards program

Team Member Perks & Discounts

DailyPay

Sun University learning modules

Much more!

Descripción de la vacante

Sun Communities is seeking a diligent line cook for their on-site food service team. You will prepare orders, operate kitchen equipment, and maintain cleanliness in accordance with health regulations.

Responsibilities include opening/closing duties, restocking ingredients, and coordinating with the Restaurant Manager on daily specials and menu updates. A current food handling certificate and a valid driver's license are required.

Formación

• High school diploma or GED required.
• Minimum 6 months of prior restaurant cook experience.
• Basic computer skills including email and internet usage.
• Knowledge of food preparation and presentation.
• Must maintain a professional appearance and hold a valid food handling certification.
• Must possess a valid driver's license.

Responsabilidades

• Prepare food orders using various kitchen equipment as directed.
• Handle opening/closing duties and equipment start-up and cleaning.
• Keep cooking areas clean and report maintenance needs.
• Restock ingredients as needed during shifts.
• Collaborate with the Restaurant Manager on daily specials and menu items.
• Monitor menu cycles and communicate shortages to the manager.
• Perform other duties as assigned.

Conocimientos

6 months restaurant cook experience

Basic computer proficiency

Food preparation knowledge

Professional appearance

Educación

High School Diploma or GED

Food Handling Certification

Valid Driver's License

Descripción del empleo

Sun Communities is seeking a diligent line cook for their on-site food service team. You will prepare orders, operate kitchen equipment, and maintain cleanliness in accordance with health regulations.

Responsibilities include opening/closing duties, restocking ingredients, and coordinating with the Restaurant Manager on daily specials and menu updates. A current food handling certificate and a valid driver's license are required.