Cook – Fast-Casual Kitchen Pro, Growth & Perks

A Hiring Company; Bellevue (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life

Vacation

Sick Pay

Paid meal while on shift

401(k)

Job summary

Burgermaster in Bellevue, WA is hiring cooks for its fast casual restaurant, offering $20-23 per hour plus tips. The role requires previous restaurant experience and a food handler's permit within 7 days of hire.

The position involves preparing and cooking to order, food prep, station setup, sanitation, and assisting with kitchen operations while meeting safety and quality standards. Long hours, nights, and weekends required.

Qualifications

• Excellent time management and customer service skills.
• Strong organizational skills and attention to detail.
• Ability to read English and comprehend simple instructions.
• Familiarity with food handling, safety and restaurant guidelines.

Responsibilities

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Skills

Excellent time management

Customer service

Organizational skills

Reading English

Food handling awareness

Education

High school diploma or equivalent

Restaurant experience

Food handler's permit

Job description

Burgermaster in Bellevue, WA is hiring cooks for its fast casual restaurant, offering $20-23 per hour plus tips. The role requires previous restaurant experience and a food handler's permit within 7 days of hire.

The position involves preparing and cooking to order, food prep, station setup, sanitation, and assisting with kitchen operations while meeting safety and quality standards. Long hours, nights, and weekends required.