Cook - Fast-Casual Kitchen Pro with Tips & Benefits

A Hiring Company; Mount Vernon (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life insurance

Vacation

Sick Pay

Paid meal on shift

401(k)

Job summary

Burgermaster in Mount Vernon, WA is seeking a cook to prepare and cook to order, maintain station setup, and ensure sanitary food prep. The role requires attention to safety, timely service, and teamwork in a fast-casual environment.

Ideal candidates have a high school diploma or equivalent, restaurant experience, and a food handler’s permit within 7 days of hire. Expect long hours, nights, and weekends with opportunities for growth and benefits.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant experience required; management experience preferred.
• Food handler’s permit required within 7 days of hire.

Responsibilities

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Skills

Time management

Customer service

Organizational skills

Reading comprehension

Food safety knowledge

Education

High school diploma or equivalent

Job description

Burgermaster in Mount Vernon, WA is seeking a cook to prepare and cook to order, maintain station setup, and ensure sanitary food prep. The role requires attention to safety, timely service, and teamwork in a fast-casual environment.

Ideal candidates have a high school diploma or equivalent, restaurant experience, and a food handler’s permit within 7 days of hire. Expect long hours, nights, and weekends with opportunities for growth and benefits.