Cook — Fast-Casual Kitchen | Flexible Hours & Growth

Zaxby's; Greenbrier (AL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

50% meals when at work.

Flexible hours

Room for growth

Employee referral bonus

Employee of the month bonus available

Fun workplace

Opportunities to advance because we re

Job summary

Zaxby’s in Alabama is hiring a Cook to deliver a great guest experience by preparing, cooking and assembling orders, receiving and stocking inventory, and keeping the kitchen clean and safe according to SOPs.

This role is non-exempt and reports to the Assistant Manager and General Manager. You’ll operate kitchen equipment safely, follow promotions, and support front of house and guest service.

Qualifications

• Must be 16 years of age or older.
• Ability to work 8 to 40 hours per week.

Responsibilities

• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby’s brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job description

Zaxby’s in Alabama is hiring a Cook to deliver a great guest experience by preparing, cooking and assembling orders, receiving and stocking inventory, and keeping the kitchen clean and safe according to SOPs.

This role is non-exempt and reports to the Assistant Manager and General Manager. You’ll operate kitchen equipment safely, follow promotions, and support front of house and guest service.