Cook — Flexible Hours, Growth & Meal Perks

Shipley's Do-Nuts; Louisiana; On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

50% meals

Flexible hours

Room for growth

Fun workplace

Advancement opportunities

Job summary

Zaxby's in Louisiana is seeking cooks to join our team. This non-exempt role reports to the Assistant Manager and General Manager and focuses on preparing, cooking and assembling orders while maintaining safety and quality standards.

You will stock inventory, keep the kitchen clean, follow SOPs, and participate in a fast-paced environment that values guest satisfaction, teamwork, and staying adaptable during busy shifts.

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Responsibilities

• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby's brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standard.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.

Skills

Food safety

Teamwork

Job description

Zaxby's in Louisiana is seeking cooks to join our team. This non-exempt role reports to the Assistant Manager and General Manager and focuses on preparing, cooking and assembling orders while maintaining safety and quality standards.

You will stock inventory, keep the kitchen clean, follow SOPs, and participate in a fast-paced environment that values guest satisfaction, teamwork, and staying adaptable during busy shifts.