Cook - F&B Outlets

Hyatt Hotels Corporation; San Diego (CA); In loco; USD 35.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Annual free hotel stays

Discounted hotel stays

Medical, Dental, Vision benefits

401K with company match

Paid Time Off

Headspace wellness program

Tuition reimbursement

Free onsite parking

Hotel gym access

Leadership and development programs

Descrizione del lavoro

Hyatt Hotels Corporation's Grand Hyatt San Diego is seeking an Outlet Cook to join our AAA 4-Diamond property on the waterfront in downtown San Diego. This high-volume culinary role requires speed, accuracy, and strong communication to deliver exceptional guest experiences.

We offer competitive pay and comprehensive benefits, including generous hotel perks, time off, and opportunities for career growth within a global hospitality leader.

Competenze

• High-volume culinary experience required.
• Excellent communication skills essential.
• Ability to stand for long periods.
• Open availability to work shifts, weekends, and holidays.

Mansioni

• Prepare and cook menu items in a fast-paced kitchen.
• Maintain quality and presentation to Hyatt standards.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen team to ensure timely service.

Conoscenze

Culinary skills

Communication

Stamina

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.

The Outlet Cook is a culinary position that requires high volume culinary experience and good communication skills. This is typically a line level position that requires limited oversight. Previous high-volume cooking and open availability required.

WAGE: The hourly rate for this position is $31/Hour.

Join an award-winning team where your hard work is recognized, your career can grow, and every day brings new opportunities to create exceptional guest experiences. Enjoy competitive pay, comprehensive benefits, employee discounts, paid time off, and opportunities for advancement within one of Southern California's premier resort destinations.

Grand Hyatt San Diego is proud to offer exceptional benefits, which include:

• Annual allotment of free hotel stays at Hyatt hotels globally (available to Full-time Colleagues)
• Discounted hotel stays at Hyatt hotels globally
• Medical, Dental, Vision, after 30 days of employment
  • FREE options to qualifying non-management colleagues
• 401K with company match after 1 year of service
• Paid Time Off
• Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
• A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
• Complimentary daily meals
• Free onsite parking
• Hotel Gym Access
• Leadership and professional development programs

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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