COOK-F (81426)

Regency Integrated Health Services

Weslaco (TX)

On-site

USD 28,000 - 35,000

Full time

14 days+
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Job summary

A healthcare service provider in Weslaco, TX, seeks a Cook to ensure meals are prepared according to dietary specifications and maintain sanitation standards. The ideal candidate has knowledge of food preparation and safety protocols, with a preference for previous experience in a skilled nursing environment. This position provides an essential service in supporting resident health and well-being by delivering nutritious meals in accordance with regulations.

Qualifications

  • Knowledge of Universal Precautions and rules governing hazardous waste.
  • Experience in skilled nursing facilities is preferred.

Responsibilities

  • Ensure resident meals are properly prepared according to diet specifications.
  • Maintain sanitation of equipment, utensils, and work area.
  • Follow proper food handling procedures.

Skills

Knowledge of food preparation
Sanitation and hygienic methods
Ability to follow directions

Education

High school diploma or equivalent

Job description

Overview

Windsor Nursing and Rehabilitation Center of Weslaco - Weslaco, TX 78596

Responsibilities

Primary Responsibilities

The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.

Essential Functions
  • Prepared food items on assigned/scheduled menus
  • Maintains sanitation of equipment and utensils, work area, storage area, and serving area
  • Follow proper food handling procedures
Qualifications

Educational/Training Requirements

  • High school diploma or equivalent preferred

Licensing Requirements

  • Texas Food Handler Certificate is preferred

Experience Requirements

  • Knowledge of food preparation, sanitation, and hygienic methods
  • Knowledge of Universal Precautions and rules that govern hazardous waste
  • Previous experience in skilled nursing facility is preferred
  • Ability to follow oral and written directions
Physical Demands

The physical demands described here are representative but not all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting: 1-25 lbs — Rarely
  • Lifting: 25-50 lbs — Occasionally
  • Lifting: 50+ lbs — Frequently
  • Carrying: 1-25 lbs — Rarely
  • Carrying: 25-50 lbs — Occasionally
  • Carrying: 50+ lbs — Frequently
  • Pushing/Pulling: 1-25 lbs — Rarely
  • Pushing/Pulling: 25-50 lbs — Occasionally
  • Pushing/Pulling: 50+ lbs — Frequently
  • Sliding/Transferring: 1-25 lbs — Rarely
  • Sliding/Transferring: 25-50 lbs — Occasionally
  • Sliding/Transferring: 50+ lbs — Frequently
  • Standing — Frequently
  • Sitting — Frequently
  • Walking — Frequently
  • Speaking — Frequently
  • Driving — Not required
  • Balancing/Climbing — Rarely
  • Stooping/Kneeling — Occasionally
  • Crouching/Crawling — Rarely
  • Reaching — Frequently
  • Hearing/Listening — Frequently
  • Seeing — Frequently
  • Turning/Twisting/Leaning — Frequently
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