Cook - PRN (82609)

Regency Integrated Health Services

Harlingen (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Windsor Nursing and Rehabilitation Center of Harlingen in Harlingen, TX is seeking a Part-Time Cook to prepare and portion meals according to diet specifications and sanitary regulations.

Responsibilities include following menus, maintaining sanitation of all kitchen areas and equipment, and adhering to proper food handling procedures.

Candidates should have a high school diploma (or equivalent); Texas Food Handler Certificate preferred, with prior skilled nursing facility experience recommended.

Qualifications

  • High school diploma or equivalent preferred.
  • Texas Food Handler Certificate is preferred.
  • Knowledge of food preparation, sanitation, and hygienic methods.
  • Knowledge of Universal Precautions and rules that govern hazardous waste.
  • Previous experience in skilled nursing facility is preferred.
  • Ability to follow oral and written directions.

Responsibilities

  • The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
  • Prepared food items on assigned/scheduled menus.
  • Maintains sanitation of equipment and utensils, work area, storage area, and serving area.
  • Follow proper food handling procedures.

Skills

Food preparation
Sanitation
Hygienic practices
Universal precautions
Follow directions

Education

High school diploma or equivalent
Texas Food Handler Certificate

Job description

Job Details

Job Location: Windsor Nursing and Rehabilitation Center of Harlingen - Harlingen, TX 78550

Position Type: Part Time

Job Shift: Flex

Primary Responsibilities

The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.

Essential Functions
  • Prepared food items on assigned/scheduled menus
  • Maintains sanitation of equipment and utensils, work area, storage, area, and serving area
  • Follow proper food handling procedures
Qualifications

Educational/Training Requirements

  • High school diploma or equivalent preferred
Licensing Requirements
  • Texas Food Handler Certificate is preferred
Experience Requirements
  • Knowledge of food preparation, sanitation, and hygienic methods
  • Knowledge of Universal Precautions and rules that govern hazardous waste
  • Previous experience in skilled nursing facility is preferred
  • Ability to follow oral and written directions
Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting- 1-25 lbs
  • X
  • Lifting - 25-50 lbs
  • X
  • Lifting - 50+ lbs
  • X
  • Carrying - 1-25 lbs
  • X
  • Carrying - 25-50 lbs
  • X
  • Carrying - 50+ lbs
  • X
  • Pushing/Pulling - 1-25 lbs
  • X
  • Pushing/Pulling - 25-50 lbs
  • X
  • Pushing/Pulling - 50+ lbs
  • X
  • Sliding/Transferring - 1-25 lbs
  • X
  • Sliding/Transferring - 25-50 lbs
  • X
  • Sliding/Transferring - 50+ lbs
  • X
  • Standing
  • X
  • Sitting
  • X
  • Walking
  • X
  • Speaking
  • X
  • Driving
  • X
  • Balancing/Climbing
  • X
  • Stooping/Kneeling
  • X
  • Crouching/Crawling
  • X
  • Reaching
  • X
  • Hearing/Listening
  • X
  • Seeing
  • X
  • Turning/Twisting/Leaning
  • X
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