Cook (Experience Preferred)

chiefofstaff; Orlando (FL); On-site; USD 30,940 - 41,860; Full time

Job summary

chiefofstaff in Orlando, FL is seeking a skilled Cook to join our culinary team. The role involves preparing meals, planning menus, and ensuring food handling meets health and safety standards. The position requires 2–5 years of cooking experience in restaurant, dietary department, or catering settings.

Shift times are 4:00 AM – 12:30 PM and 1:30 PM – 10:00 PM, with a full-time, long-term opportunity. Competitive pay is $17.50 per hour, and you must pass a 1-hour trial to be placed on the job.

Qualifications

• 2–5 years of cooking experience in restaurant, dietary department, or catering settings.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Maintain high standards of food safety and hygiene throughout the cooking process.
• Handle food items with care, ensuring proper storage and handling techniques are followed.
• Collaborate with dietary aides and kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
• Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe cooking environment.

Skills

Cook experience (2-5 years)

Job description

Role: Cook
Shift: 4:00 AM – 12:30 PM and 1:30 PM – 10:00 PM
Pay: $17.50/hr
Location: Orlando, FL
Job type:FULL TIME,LONG-TERM OPPORTUNITY

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in restaurant settings, dietary departments, or catering services. This role involves preparing meals, planning menus, and ensuring that all food handling practices meet health and safety standards. If you have a passion for cooking and a desire to help create delicious and nutritious meals, we want to hear from you.

***MUST PASS 1 HR TRIAL TO BE PLACED ON JOB***

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Maintain high standards of food safety and hygiene throughout the cooking process.
• Handle food items with care, ensuring proper storage and handling techniques are followed.
• Collaborate with dietary aides and kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
• Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe cooking environment.

Requirements

• Previous experience as a Cook in a restaurant, dietary department, or catering setting is preferred. (2-5 years)
• Strong knowledge of meal preparation techniques and food handling practices.
• Proficiency with kitchen tools, including knives and cooking equipment.
• Skilled in basic cuts, i.e., julienne, batonnet, chiffonade, brunoise, etc.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and creating high-quality meals that meet dietary needs.

Join our team today and contribute your culinary skills to create memorable dining experiences!

Shift:

• 8 hour shift
• Morning shift

Work Location: In person

PM26