Cook Experience Curator

Coury Hospitality

Sunnyvale (CA)

On-site

USD 60,000 - 90,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Coury Hospitality is hiring a Cook for the dual-brand campus of TETRA Hotel, Autograph Collection, and AC Hotel Sunnyvale Moffett Park in Sunnyvale, CA. Join a team serving Silicon Valley's business travelers and guests with elevate dining, banquets, and events.

The role emphasizes precision, creativity, teamwork, and adherence to food safety and brand standards. The campus combines luxury and modern design, offering chefs opportunities to craft memorable dishes across restaurants and events.

Qualifications

  • Previous restaurant, hotel, banquet, or high-volume kitchen experience preferred.
  • Knowledge of food preparation techniques, knife skills, and kitchen safety procedures.
  • Understanding of food safety, sanitation, and proper food handling practices.
  • Ability to follow recipes, production sheets, and portion standards with accuracy.
  • Strong attention to detail and commitment to culinary excellence.
  • Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare and execute menu items for breakfast, lunch, dinner, banquets.
  • Use grilling, sautéing, roasting, baking, frying, steaming, and broiling.
  • Ensure food meets quality, taste, and presentation standards.
  • Follow proper food handling, storage, labeling, rotation, and sanitation.
  • Maintain clean, organized stations, equipment and storage areas.
  • Assist with prep, inventory, and production planning as directed.
  • Operate kitchen equipment safely and report maintenance or safety concerns.
  • Collaborate with Food & Beverage teams for seamless service.
  • Support banquet, catering, and events as needed.
  • Uphold health, safety, and Marriott brand standards.
  • Contribute to a positive kitchen culture focused on teamwork and excellence.

Skills

Kitchen experience
Knife skills
Food safety
Recipe adherence
Detail oriented
Flexible schedule

Job description

Cook – Dual Brand Campus

TETRA Hotel, Autograph Collection & AC Hotel Sunnyvale Moffett Park

Sunnyvale, CA

Where Luxury Meets Innovation

About Us

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

The Opportunity

Coury Hospitality has an exciting opportunity for a Cook supporting the dual-branded campus of TETRA Hotel, Autograph Collection and AC Hotel Sunnyvale Moffett Park. Together, these two distinctive Marriott brands offer a unique blend of luxury hospitality and modern European-inspired design, serving Silicon Valley's business travelers, innovators, and visitors from around the world.

From elevated dining experiences and curated culinary offerings to banquet events and guest favorites, our culinary team plays a vital role in creating memorable experiences across the campus. We are seeking passionate culinary professionals who take pride in precision, creativity, and consistently delivering exceptional quality.

As a Cook, You’ll:
  • Prepare and execute menu items for breakfast, lunch, dinner, banquets, and special events according to established recipes and presentation standards.
  • Utilize a variety of cooking methods including grilling, sautéing, roasting, baking, frying, steaming, and broiling.
  • Ensure all food is prepared consistently and meets quality, taste, and presentation standards.
  • Follow proper food handling, storage, labeling, rotation, and sanitation procedures.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
  • Assist with prep work, inventory management, and production planning as directed by culinary leadership.
  • Operate kitchen equipment safely and report maintenance or safety concerns promptly.
  • Work collaboratively with culinary and Food & Beverage teams to ensure seamless service execution.
  • Support banquet, catering, and special event operations as business levels require.
  • Uphold all health department, food safety, and Marriott brand standards.
  • Contribute to a positive kitchen culture focused on teamwork, accountability, and excellence.
What We’re Looking For
  • Previous restaurant, hotel, banquet, or high-volume kitchen experience preferred.
  • Knowledge of food preparation techniques, knife skills, and kitchen safety procedures.
  • Understanding of food safety, sanitation, and proper food handling practices.
  • Ability to follow recipes, production sheets, and portion standards with accuracy.
  • Strong attention to detail and commitment to culinary excellence.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Reliable, self-motivated, and adaptable during high-volume service periods.
  • Food Handler Certification preferred or ability to obtain.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability including mornings, evenings, weekends, and holidays.
Why Join Our Dual Brand Campus?
  • Represent two exceptional Marriott brands within one of Silicon Valley's premier hospitality destinations.
  • Be part of TETRA Hotel, Silicon Valley's only AAA Four Diamond Marriott property, alongside the contemporary sophistication of AC Hotel Sunnyvale Moffett Park.
  • Work in dynamic culinary environments featuring restaurants, banquets, catering, and special events.
  • Collaborate with talented culinary and hospitality professionals committed to excellence.
  • Grow your culinary career with Coury Hospitality, where creativity, development, and innovation are deeply valued.
Let’s Redefine Hospitality Together

If you’re passionate about culinary excellence, teamwork, and creating memorable dining experiences, this is your opportunity to make an impact. Join TETRA Hotel and AC Hotel Sunnyvale Moffett Park and help deliver exceptional hospitality through every dish served.

Here’s the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know...

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook Experience Curator - AM
Cook Experience Curator - AM

Coury Hospitality • Sunnyvale (CA)

On-site
USD 28,000 - 36,000
House Attendant
House Attendant

Coury-Hospitalit • Sunnyvale (CA)

On-site
USD 42,000 - 64,000
Culinary Supervisor
Culinary Supervisor

Coury Hospitality • Palo Alto (CA)

On-site
USD 65,000 - 90,000
Server Assistant Experience Curator
Server Assistant Experience Curator

Coury Hospitality • Sunnyvale (CA)

On-site
USD 25,000 - 39,000
Campus Executive Chef
Campus Executive Chef

Coury Hospitality • Sunnyvale (CA)

On-site
USD 150,000 - 190,000
Career growth
Experienced team
Premium luxury property
Cook Experience Curator
Cook Experience Curator

Coury Hospitality • California

On-site
USD 42,000 - 60,000
Cook Experience Curator - AM
Cook Experience Curator - AM

Coury Hospitality • California

On-site
USD 46,000 - 60,000
On Call - Server Experience Curator
On Call - Server Experience Curator

Coury Hospitality • Palo Alto (CA)

On-site
USD 34,000 - 44,000
Campus Executive Chef
Campus Executive Chef

Coury Hospitality • California

On-site
USD 180,000 - 240,000
Room Attendant Experience Curator
Room Attendant Experience Curator

Coury Hospitality • Sunnyvale (CA)

On-site
USD 25,000 - 33,000