Campus Executive Chef

Coury Hospitality; Sunnyvale (CA); On-site; USD 150,000 - 190,000; Full time

Benefits offered by this job

Career growth

Experienced team

Premium luxury property

Job summary

Coury Hospitality's TETRA Hotel, Autograph Collection and AC Hotels by Marriott Sunnyvale Moffett Park in Sunnyvale, CA, seek an Executive Chef to lead the culinary program across restaurants, banquets, catering, in-room dining, and special events. This role is the culinary vision and operational leader, shaping a luxury dining identity for Silicon Valley's premier properties.

It requires 7+ years of leadership, a Culinary Degree, and a passion for innovation, mentorship, and guest service

Qualifications

• Minimum 7+ years of progressive culinary leadership in luxury hotels or high-volume operations.
• Proven ability to innovate menus reflecting seasonality and luxury positioning.
• Strong leadership with ability to mentor and retain top culinary talent.
• Expert knowledge of menu costing, purchasing, and inventory management.
• Excellent organizational skills and operating discipline with food safety focus.

Responsibilities

• Lead culinary operations across all dining outlets, banquets, and events.
• Develop and execute innovative, seasonally driven menus.
• Ensure exceptional food quality, presentation, and portion control.
• Partner with Food & Beverage leadership to maximize guest satisfaction and revenue.
• Oversee staffing, recruitment, training, and performance management.
• Maintain compliance with health regulations and drive kitchen cleanliness and efficiency.

Skills

Culinary leadership

Menu engineering

Food cost controls

Staff development

Food safety

Guest service excellence

Budgeting and forecasting

Education

Culinary Degree or equivalent training

Job description

Executive Chef – TETRA Hotel, Autograph Collection & AC Hotels by Marriott Sunnyvale Moffett Park | Sunnyvale, CA

Where Culinary Innovation Meets Luxury Hospitality

About Us

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

TETRA Hotel, Autograph Collection, is Silicon Valley's only AAA Four Diamond Marriott property. Opened in 2022, we bring a refined, design-forward approach to hospitality, offering guests an immersive and elevated experience inspired by the innovation and creativity that define the Valley. Located on a dynamic campus alongside AC Hotel Sunnyvale Moffett Park, we are home to 350 guest rooms, distinctive culinary concepts, sophisticated event venues, and thoughtfully curated guest experiences. Together, these two distinctive Marriott brands offer a powerful blend of elevated luxury and modern simplicity, serving Silicon Valley’s leading tech, corporate, and campus-based clientele.

The Opportunity

Coury Hospitality has an exciting opportunity for an accomplished and visionary Executive Chef to lead the culinary program at TETRA Hotel, Autograph Collection and AC Hotels by Marriott Sunnyvale Moffett Park.

This is more than a kitchen leadership role. It is an opportunity to shape the culinary identity of one of Silicon Valley's premier luxury hotels. The Executive Chef serves as the culinary visionary and operational leader responsible for driving excellence across restaurants, banquets, catering, in-room dining, and special events. Through innovation, mentorship, and operational expertise, this leader creates memorable dining experiences while fostering a culture of excellence, collaboration, and continuous improvement.

As an Executive Chef, You'll:

• Lead all culinary operations across restaurants, banquets, in-room dining, catering, and special events
• Develop and execute innovative menus that reflect seasonality, guest preferences, and TETRA's luxury positioning
• Ensure exceptional food quality, consistency, presentation, and portion control across all culinary outlets
• Partner closely with Food & Beverage leadership to enhance guest satisfaction and maximize revenue opportunities
• Oversee culinary staffing, scheduling, recruitment, training, coaching, and performance management
• Create a positive, engaging, and high-performing kitchen culture focused on teamwork, accountability, and development
• Manage food purchasing, inventory controls, vendor relationships, and product quality standards
• Monitor and optimize food and labor costs while maintaining exceptional guest experiences
• Lead banquet and catering culinary execution for weddings, corporate events, meetings, and VIP experiences
• Maintain strict compliance with all health department regulations, food safety standards, and sanitation requirements
• Conduct regular inspections to ensure kitchens remain organized, efficient, clean, and operating at the highest standards
• Collaborate with Sales, Catering, Operations, and Revenue teams to support campus-wide initiatives and special events
• Evaluate emerging culinary trends and introduce creative offerings that elevate the hotel's dining experience
• Participate in annual budgeting, forecasting, strategic planning, and financial performance reviews
• Ensure proper maintenance and stewardship of culinary equipment, facilities, and assets

What We're Looking For

You may be the perfect fit if you:

• Have 7+ years of progressive culinary leadership experience, preferably within luxury hotels, upscale restaurants, or high-volume hospitality operations
• Demonstrate a passion for culinary innovation, creativity, and exceptional guest service
• Possess strong leadership skills with a proven ability to inspire, develop, and retain top culinary talent
• Have extensive knowledge of menu engineering, food costing, purchasing, and inventory management
• Exhibit strong business acumen and the ability to balance creativity with profitability
• Maintain a high level of organization, attention to detail, and operational discipline
• Possess comprehensive knowledge of food safety, sanitation, and health regulations
• Thrive in a fast-paced environment while maintaining composure and professionalism
• Communicate effectively and collaborate successfully with leaders, guests, and team members across departments
• Hold a Culinary Degree or equivalent professional culinary training (preferred)
• Are available to work a flexible schedule, including evenings, weekends, holidays, and special events as business needs require

Why Join TETRA and AC Hotels by Marriott Sunnyvale Moffett Park?

• Lead the culinary vision of Silicon Valley's only AAA Four Diamond Marriott property
• Be part of a design-forward, luxury hospitality experience that celebrates creativity and innovation
• Work alongside a collaborative team of passionate hospitality professionals dedicated to service excellence
• Influence multiple dining experiences, special events, and campus-wide culinary initiatives
• Grow your career with Coury Hospitality, where leadership development, innovation, and excellence are deeply valued
• Join an organization committed to creating memorable experiences for both guests and team members

Ready to Create Extraordinary Culinary Experiences?

Bring your passion, creativity, and leadership expertise to a team dedicated to redefining hospitality in Silicon Valley. Join us in delivering culinary experiences that are "exactly like nothing else."

Here’s the Core of Coury Hospitality

We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.

What Else You Need to Know

This job description is intended to describe the general nature and level of work being performed. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. Coury Hospitality is an equal opportunity employer.