Cook - Entry Level

Zaxbys; Canton (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic cooks to join their team. This exciting role offers the chance to create memorable guest experiences by preparing quality food while ensuring a clean and organized kitchen. Team members enjoy flexible schedules, free meals during shifts, and opportunities for advancement. If you are passionate about food and customer service, this position is perfect for you. Join a fun and dynamic environment where your contributions are valued and recognized, and take the next step in your career with a company that truly cares about its team members.

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Recognition Program

Employee Referral Program

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Must be 16 years or older and able to work 32 to 40 hours per week.
• Effective communication skills are essential for guest interactions.

Responsibilities

• Prepare and cook food according to company standards in a safe manner.
• Maintain a clean and organized kitchen environment.
• Assist with inventory management and stock deliveries.

Skills

Food Safety Standards

Customer Service

Inventory Management

Food Preparation

Teamwork

Education

High School Diploma or Equivalent

Tools

Food Preparation Equipment

Cooking Equipment

Job description

4 days ago Be among the first 25 applicants

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Cooks are responsible for creating great guest experiences by serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and follow food safety and quality standards according to standard operating procedures.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to engage in the following activities:

• Complete all training requirements including:
• Zaxbys Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Represent the Zaxbys brand enthusiastically
• Assist with guest service and front of house operations
• Prepare menu items according to company standards in a safe and sanitary manner
• Handle food and beverages following safety regulations
• Operate food preparation and cooking equipment safely
• Maintain product levels in stations for immediate needs
• Prepare and cook food according to standards
• Assemble and package guest orders accurately
• Maintain a clean and safe work environment
• Keep work areas organized
• Maintain equipment and report maintenance needs
• Assist with inventory and storage management
• Receive and stock inventory deliveries
• Store food following safety guidelines
• Inform management when inventory is needed
• Clean storage areas
• Other responsibilities as assigned
• Complete tasks promptly and safely, following safety guidelines

Job Qualifications

• Must be 16 years or older
• Ability to work 32 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb
• Frequently lift, push, pull, and carry up to 50 pounds
• Use hands and wrists for manipulation
• Communicate effectively verbally and in writing
• Maintain good visual and auditory perception
• Work in temperature-varied environments with food allergens
• Operate restaurant equipment safely

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants