AM Saute Cook- 1606 Restaurant and Oyster Bar

Beauport Hospitality Group; Gloucester (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking an AM Saute Cook for their 1606 Restaurant & Oyster Bar. The ideal candidate will prepare and cook a variety of foods, maintain cleanliness, and assist in kitchen operations. This entry-level role requires teamwork and a positive attitude in a fast-paced environment. Join a diverse team focused on delivering exceptional dining experiences.

Benefits

Full benefits package

Qualifications

• At least one year of recent line cook experience in a high-volume restaurant.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook a variety of foods as directed by the menu.
• Maintain sanitation and cleanliness at all times.
• Assist in kitchen duties such as placing and receiving orders.

Skills

Teamwork

Customer Focus

Precision

Education

High School diploma or equivalent

Tools

Standard cooking equipment

Job description

AM Saute Cook - 1606 Restaurant and Oyster Bar

• Job Tracking ID: 512881-897728
• Job Location: Gloucester, MA
• Job Level: Entry Level (less than 2 years)

1606 Restaurant & Oyster Bar is currently seeking a qualified AM Saute Cook

Line cooks prepare and cook a variety of foods according to recipe specifications. This role requires special techniques and care to serve food properly and maintain costs. The position reports to the Head Chef and requires teamwork.

Duties and Responsibilities:

1. Prepare and cook a variety of foods as directed by the menu.
2. Operate standard cooking equipment such as mixers, steamers, toasters, fryers, ovens, stoves, and grills.
3. Participate in kitchen cleaning and sanitation, including all equipment.
4. Assist in preparing entrees and special menus.
5. Secure food supplies from stockroom and refrigerators.
6. Occasionally fill in for other stations as needed.
7. Assist in kitchen duties such as placing and receiving orders, rotating, and taking inventory.
8. Follow recipes based on company standards and instructions.
9. Handle all food safely, including washing, cutting, and preparing portions.
10. Maintain sanitation and cleanliness at all times.
11. Work on preparing orders simultaneously.
12. Restock workstation and maintain personal and workstation cleanliness.
13. Perform other job-related duties as assigned.

Experience and Skills

Qualifications:

1. Minimum of 18 years old.
2. High School diploma or equivalent.
3. At least one year of recent line cook experience in a high-volume, full-service restaurant.
4. Ability to stand long periods without sitting and endure climate changes.
5. Ability to bend and reach continuously.
6. Ability to lift up to 50 pounds.
7. Proficiency in using all hand tools, equipment, and machines needed for work.
8. Ability to measure and cut with precision.
9. Ensure all products are prepared to company specifications.
10. Maintain a positive, upbeat, and customer-focused attitude.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other protected characteristic by law.

Eligible to participate in Beauport Hospitality Group's full benefits package.