Cook — Energetic Kitchen Pro, Growth & Benefits

AVI Foodsystems; Spartanburg (SC); Presencial; USD 36.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

Paid vacations

Paid holidays

Training opportunities

Descripción de la vacante

AVI Foodsystems is seeking an energetic Cook at Wofford College in Spartanburg, SC. This full-time position involves preparing ingredients, assembling meals, and maintaining a clean, safe kitchen to ensure high-quality service to customers.

The role requires 2+ years of cooking experience and strong knowledge of food safety and presentation. You will participate in daily menu planning and collaborate with the team to deliver excellent dining experiences.

Formación

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods, safety and sanitation practices.
• Exceptional food presentation skills.

Responsabilidades

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Conocimientos

Cooking experience

Food safety knowledge

Food presentation

Kitchen equipment familiarity

Energetic and hardworking

Descripción del empleo

AVI Foodsystems is seeking an energetic Cook at Wofford College in Spartanburg, SC. This full-time position involves preparing ingredients, assembling meals, and maintaining a clean, safe kitchen to ensure high-quality service to customers.

The role requires 2+ years of cooking experience and strong knowledge of food safety and presentation. You will participate in daily menu planning and collaborate with the team to deliver excellent dining experiences.