Cook - Eisenhower Middle School

Pomptonian Inc; Wyckoff (NJ); Vor Ort; USD 15.000 - 20.000; Vollzeit

Benefits dieser Stelle

Training

401K

Holidays off

Weekends and summers off

Zusammenfassung

Pomptonian Inc is seeking a cook for a middle school cafeteria. The role involves preparing and serving meals, maintaining high food quality, and ensuring strict sanitation standards.

You will be responsible for keeping production records and working with a team in a fast-paced setting. The ideal candidate has experience in food preparation, strong safety knowledge, and the ability to work promptly and reliably.

Qualifikationen

• Experience in food preparation and serving.
• Ability to maintain food production records.
• Strong knowledge of food safety guidelines.

Aufgaben

• Prepare and serve high-quality foods in a middle school cafeteria.
• Maintain sanitation standards and assist with food safety compliance.
• Keep accurate food production records and coordinate with the kitchen team.

Jobbeschreibung

Looking to hire a cook for a middle school cafeteria. Experience needed. Immediate hire. As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, and maintaining a high standard of food sanitation.Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Meet all training requirement under Professional Standards. Ability to put away orders and distribution of food items throughout the kitchen as needed. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

• Training
• 401K
• Holidays off
• Weekends and summers off