COOK @ Early College

Early College High School; Canton (OH); On-site; USD 21,000 - 29,000; Full time

Job summary

Early College High School is seeking a Cook to join its school nutrition program in Canton, OH. The role requires follow-through on USDA and CCSD recipes, proper food handling, and collaborative meal preparation with the Kitchen Manager.

The ideal candidate will have a high school credential, at least one year in food service, strong teamwork, and excellent written and verbal communication skills to support students and staff in a busy school kitchen.

Qualifications

• High School Diploma or GED required.
• Minimum of one year experience in food service preparation.
• Knowledge of food safety and sanitation procedures.
• Ability to read and understand menus and standardized recipes.
• Excellent communication skills, written and verbal.

Responsibilities

• Assemble ingredients for menus and recipes following USDA and CCSD guidelines.
• Produce meals that are appealing in aroma, taste and presentation.
• Collaborate with Kitchen Manager on daily meal prep and special events.
• Operate all food service equipment safely and properly.
• Monitor serving line and maintain food quality and temperature during service.

Skills

Good communication (written and verbal

Teamwork

Self-motivated

Self-directed

Ability to multitask

Education

High School Diploma or GED

Job description

Job Description

COOK

Early College High School

7 hours per day - 191 days per year

Step 1 - Hourly rate $18.18

• OAPSE 609 bargaining unit members currently in aCook position in the Canton City School District;
• OAPSE609bargaining unit members currently in positions covered by Civil Service

NOTE: The below lists are not ranked in order of importance

Required

• High School Diploma or GED Equivalent
• Minimum of one (1) year experience in food service preparation
• Physical ability to lift up to 30 pounds
• Good physical stamina, requiring intermittent standing, walking and lifting
• Pass FBI/BCI background check
• Ability to read and understand menus and standardized recipes
• Knowledgeable of food safety and sanitation procedures
• Experience in correct preparation techniques
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry best practices and meal requirements
• Able to multitask, prioritize and manage time efficiently
• Self Motivated
• Self-Directed
• Experience in food service environment
• Good communication skills - written and verbal
• The ability to demonstrate great team work
• The desire to preserve and enhance the reputation of the CCSD Child Nutrition Department and to expand the offerings to students
• The ability to follow the rules and guidelines established by the Canton City Board of Education
• Civil Service eligibility

Desirable

• Experience in food service environment
• Good customer service skills
• Good communication skills - written and verbal
• The ability to demonstrate great team work
• The desire to preserve and enhance the reputation of the CCSD Child Nutrition Department and to expand the offerings to students
• The ability to follow the rules and guidelines established by the Canton City Board of Education

Responsibilities

• Assemble ingredients for menus and recipes. USDA recipes and CCSD recipes are created to meet the nutritional guidelines established by the USDA. Recipes should be followed as written and not altered to personal preference. Changes to recipes must be approved by Child Nutrition Supervisor.
• Produce meals that smell good, taste good and are appealing to the eye.
• Collaborate with the Kitchen Manager regarding daily meal preparation as well as special events or special occasion menus.
• Operate all food service equipment and use preparation tools safely and in the means they were intended to be used.
• Set up and maintain the serving line with adequate food and replenish when necessary, monitoring food quality and temperature during service time.
• Properly label stored food items at appropriate temperatures
• Assist with inventory and communicate items for reordering.
• Clean and sanitize the kitchen preparation areas, food service equipment and cafeteria area as needed, adhering to safety and sanitation standards at all times.
• Complete daily paperwork required by Canton City Schools offices, Canton City Health Department, Ohio Department of Education and USDA. Paperwork could include, but not limited to Production Sheets, Inventory, Meal Counts, Temperature Logs, etc.
• Able to work other scheduled times during employee absences and when necessary to appropriately run kitchen operations.
• Demonstrate excellent customer service with a positive attitude and demeanor when dealing with students, staff and community patrons, fielding all complaints promptly, answering questions and making healthy food suggestions.
• Follow all food safety standards and guidelines outlined by the Canton City Health Department and the Ohio Department of Education. A Cook will also comply with and maintain any food safety training established by Canton City Schools, Canton City Health Department and the Ohio Department of Education.
• Follow all National School Lunch and Breakfast guidelines established by the USDA and the Ohio Department of Education. A Cook will complete any required training/professional development required by Canton City School District, Ohio Department of Education and USDA.
• Understand and maintain the academic and behavioral standards set for the students by the Board of Education, acting in a professional and respectful manner. A Cook will cooperate with others, work as a member of a team and create a pleasant working environment for all Canton City Child Nutrition employees.

Job Details

Application Deadline: Nov 06, 2026 11:59 PM (Eastern Standard Time)

Position Type

Position Type: Full-Time

Salary: upto $18.18 Per Hour

Contact Information

• Cecile Fleischer
• 305 Mckinley Ave NW
• Canton, Ohio 44707-1118
• Phone: [phone]
• Email: [e-mail]