4 Hour Cook

Wauseon Exempted Village Schools; Wauseon (OH); On-site; USD 22,000 - 27,000; Part time

Benefits offered by this job

Part-time schedule

SERS retirement

Life insurance

Sick days

Personal days

Job summary

Wauseon Exempted Village Schools is seeking a dedicated cook to join the school food service team for the 2026-2027 year. The role involves preparing nutritious meals for students and staff, with a focus on safety and efficiency in a fast-paced school kitchen.

The position is part-time, offers 4 hours per day across 185 days, and includes benefits such as life insurance, sick days, and personal days. Applicants should have a high school diploma and culinary experience; a background check is

Qualifications

• High school diploma or equivalent; culinary training or school kitchen experience preferred.
• Proven cook experience with food preparation techniques.
• Knowledge of food safety and sanitation practices.
• Ability to work in a team and communicate clearly with colleagues.
• Strong organizational skills and multitasking ability.
• Flexibility to adapt to changing menus and dietary needs.
• Background check and health requirements may apply.
• Availability to work full-time hours, including evenings or weekends if needed.

Responsibilities

• Prepare and cook meals and snacks per recipes and dietary guidelines.
• Maintain safe, sanitary kitchen operations per health regulations.
• Assist in menu planning and inventory management, including ordering.
• Keep kitchen and dining areas clean and organized, with daily tasks.
• Collaborate with kitchen staff for smooth operations and timely service.
• Monitor food quality and presentation; adjust as needed.
• Assist in training new kitchen staff.
• Support events and catering activities as required.

Skills

Food safety

Teamwork

Communication

Organizational

Flexibility

Education

High school diploma or equivalent

Culinary training/school kitchen experience

Job description

Job Description

Job Summary We are seeking a dedicated and passionate cook to join our food service team at Wauseon High School. This full-time position requires an individual who is committed to providing nutritious and delicious meals to our students and staff. The ideal candidate will have experience in food preparation, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment. This position is for the 2026-2027 school year.

• -4 hours per day/185 days per year (summers off)
• -15 Paid sick daysper year
• -Paid life insurance
• -3 Personal days per year
• -Membership in State Employee Retirement System (SERS) retirement

Responsibilities

• - Prepare and cook a variety of meals and snacks in accordance with established recipes and dietary guidelines.
• - Ensure all food is prepared in a safe and sanitary manner, adhering to health and safety regulations.
• - Assist in menu planning and food inventory management, including ordering and receiving supplies.
• - Maintain cleanliness and organization of the kitchen and dining areas, including daily cleaning tasks and equipment maintenance.
• - Collaborate with other kitchen staff to ensure smooth operations and timely meal service.
• - Monitor food quality and presentation, making adjustments as necessary to meet standards.
• - Assist in training and mentoring new kitchen staff as needed.
• - Participate in special events and catering activities as required.

Requirements

• High school diploma or equivalent; culinary training or experience in a school kitchen setting preferred.
• Proven experience as a cook or in a similar role, with a strong understanding of food preparation techniques.
• Knowledge of food safety and sanitation practices.
• Ability to work effectively in a team environment and communicate clearly with colleagues.
• Strong organizational skills and the ability to manage multiple tasks simultaneously.
• Flexibility to adapt to changing menus and dietary needs.
• Must pass a background check and meet any state or local health requirements.
• Availability to work full-time hours, including potential evenings or weekends as needed.

Job Details

Job ID: 5874405
Application Deadline: Nov 04, 2026 11:59 PM (UTC)
Re-Posted: Oct 21, 2026 12:00 AM (UTC)
Starting Date: To Be Determined
Position Type: Part-time
Salary: $16.01 to $19.62 Per Hour
Job Categories:
Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Laurel Frank , Cafeteria Supervisor
• 930 E. Oak St.
• Wauseon, Ohio 43567
• Phone: [phone]
• Email: [e-mail]