Cook | Doubletree by Hilton DFW North | Irving, Tx

PM-Hospitality-Strategies,-Inc.; Irving (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Job summary

Doubletree by Hilton DFW North in Irving, TX is seeking a Cook to ensure flawless preparation and presentation of menu items created by the Executive Chef. You’ll deliver an unparalleled dining experience and support daily kitchen operations.

Requirements include a high school diploma or equivalent and at least one year of prep line/cook experience. Flexibility for nights, weekends and holidays is essential. Excellent pay, hotel discounts, and F&B discounts are offered.

Qualifications

• High school diploma or equivalent.
• At least 1 year experience as prep line/cook.
• Ability to think on their feet in high-pressure environments.

Responsibilities

• Start food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Prepare food consistent with recipe cards.
• Return all unused food items to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Skills

1+ year experience

Education

High school diploma or equivalent

Job description

Cook | Doubletree by Hilton DFW North | Irving, Tx

Job Category : Food & Beverage

Requisition Number : COOKD019943

• Posted : October 9, 2026
• Full-Time

Locations

Showing 1 location

Doubletree DFW
Irving, TX 75063, USA

Description

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Prepare food consistent with recipe cards.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you,

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.