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PM Hotel Group is seeking a dedicated cook to ensure flawless preparation and presentation of the Executive Chef's menu and to deliver an unparalleled dining experience for our guests.
You will start items, prepare according to recipe cards, return unused items to storage, and operate and clean kitchen equipment, all while thriving in a fast-paced environment.
Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
Here are just some of the tasks youll be responsible for on a daily basis:
You have a high school diploma or equivalent and at least 1 years experience as a prep line/cook. Most importantly, youre someone who is capable of thinking on their feet and able to keep up in high-pressure situations.
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, theres a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.