Cook/Dishwasher

Heritage of Twin Creeks; Texas; On-site; USD 19,000 - 29,000; Part time

Job summary

The Heritage at Twin Creeks is hiring a PRN Cook/Dishwasher to prepare meals for our senior residents in a supportive, onsite dining environment. You will follow dietary guidelines, assist in kitchen operations, and contribute to high-quality food presentation.

We value food safety, teamwork, and attention to detail as you work with a dedicated kitchen team. Prior cooking experience and basic computer skills for recipe management are preferred.

Qualifications

• High school diploma or equivalent required.
• 1+ year cooking experience preferred.
• Basic computer skills for recipe management and inventory tracking.
• English proficiency required for kitchen communication.
• Ability to work in a fast-paced environment with strong organizational skills.

Responsibilities

• Review menu and prep ingredients per dietary guidelines and recipes.
• Collaborate with kitchen team to ensure timely meal prep and service.
• Follow food safety and sanitation procedures.
• Keep kitchen clean and organized; maintain equipment.
• Assist in inventory management and equipment maintenance.
• Develop new dishes and ensure high-quality presentation.

Skills

Food safety

Teamwork

Attention to detail

Recipe management basics

Education

High school diploma or equivalent

1+ year cooking experience (preferred)

Tools

Recipe management tools

Inventory tracking basics

Job description

Join our team at The Heritage at Twin Creeks as a PRNCook/Dishwasher in a dynamic and rewarding onsite environment. As a crucial member of our team, you will have the opportunity to showcase your culinary skills in creating delicious and nutritious meals for our senior residents. Imagine being part of a supportive and professional work culture that values your contribution and encourages growth and development.

Don't miss this chance to make a real difference in the lives of our residents by providing them with exceptional dining experiences.

The Heritage at Twin Creeks: Our Mission

We believe that community is essential to a fulfilling and enjoyable living experience. We are committed to building a sense of belonging among our residents, encouraging social connections and meaningful relationships among both residents and staff.

Your day as a Cook

As a new Cook/Dishwasher at The Heritage at Twin Creeks, you will start your day by reviewing the menu and preparing ingredients for meals according to dietary guidelines and recipes. You will work closely with the kitchen team to ensure timely meal preparation and service to our senior residents. This role involves following proper food safety and sanitation procedures, as well as maintaining a clean and organized kitchen environment. You will have the opportunity to showcase your creativity in developing new dishes and ensuring high-quality presentation of meals. Additionally, you will assist in inventory management and kitchen equipment maintenance to support efficient operations.

Your dedication and attention to detail will contribute to the overall satisfaction of our residents.

Does this sound like you?

• To excel in the role of Cook at The Heritage at Twin Creeks, you should ideally possess a high school diploma or equivalent.
• Prior cooking experience of at least one year is preferred, along with basic computer skills for recipe management and inventory tracking.
• Proficiency in speaking, reading, and writing in English is essential for effective communication within the kitchen team and with residents.
• Additionally, the ability to work in a fast-paced environment, attention to detail, and strong organizational skills are key to success in this position.

A passion for culinary arts, creativity in menu planning, and a commitment to maintaining high standards of food quality and presentation will set you apart as a valuable member of our team.