Cook

CASWELL DEVELOPMENTAL CENTER; Kinston (NC); On-site; USD 29,000 - 42,000; Full time

Job summary

Caswell Developmental Center is seeking a knowledgeable cook to prepare meals for our residents. Work is performed in accordance with menus prepared by dietary management and supervisors, with the ability to determine cooking times for various items to complete all portions of the meal at the prescribed serving time. Work location is Dietary with hours 8:45 a.m.

- 5:45 p.m. (every other weekend off). The role emphasizes safe food preparation, sanitation, and minimizing waste while supporting the

Qualifications

• One year of experience in food preparation in a large or institutional kitchen.
• General knowledge of methods of preparation and cooking of food in quantity lots.
• Considerable knowledge of the uses and adaptabilities of various cooking equipment in institutional kitchens.
• Basic knowledge of food safety standards.

Responsibilities

• Prepare meals according to menus provided by dietary management and supervisors.
• Determine cooking times to complete portions at the prescribed serving time.
• Operate and maintain cooking equipment safely.
• Minimize food waste and ensure sanitation standards are met.
• Follow standard recipes and therapeutic modifications as required.

Skills

Food preparation

Institutional kitchen

Sanitation standards

Cooking equipment

Math computations

Follow instructions

Therapeutic modifications

Education

High school diploma or GED

Tools

Kettles

Convection ovens

Convection steamers

Braising pans

Mixers

Food processors

Slicers

Deep fryers

Job description

Previous applicants do notneed to reapply to be considered for this position.

Caswell Developmental Center is seeking a knowledgeable cook to prepare meals for our residents. Work is performed in accordance with menus prepared and quantities provided by dietary management and supervisors for each meal and requires skill in determining cooking times for various food items to complete all portions of the meal at the prescribed serving time. Work is reviewed by a supervisor to ensure that food is prepared safely according to schedule, and that food waste is minimal.

Work Location: Dietary

Work Hours: 8:45 a.m. - 5:45 p.m. (every other weekend off)

About the Department of Health and Human Services / Caswell Developmental Center: The NC Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, with approximately 18,000 employees. In collaboration with its partners, it is responsible for ensuring the health, safety and well-being of all North Carolinians.

Caswell Developmental Center, serving as North Carolina's Eastern Region resource center, provides specialized residential, programmatic, and support services for individuals with developmental disabilities. The individuals we serve are at the heart of our facility. Our team is critical to the mission of the facility. We strive to create an environment in which every team member contributes to the overall success of the Center to positively impact the lives of those around them and the individuals we service. If you are looking to make a difference and seeking a rewarding career, we encourage you to consider this opportunity. Please click on the following link https://vimeo.com/185000006 to experience how Caring is Contagious at Caswell Developmental Center

Knowledge, Skills and Abilities / Competencies

• One year of experience in food preparation in a large or institutional kitchen; or an equivalent combination of education and experience.
• General knowledge of methods of preparation and cooking of food in quantity lots.
• Considerable knowledge of the uses and adaptabilities of various pieces of cooking equipment used in commercial or institutional kitchens including kettles, convection ovens, convection steamers, braising pans, mixers, food processors, slicers, and deep fryers.
• Basic knowledge of the standard tools, methods, and practices utilized to maintain food safety.
• Basic knowledge and ability to maintain high standards of sanitation as outlined in the NC Food Code.
• Ability to perform simple mathematical computations.
• Ability to understand and follow oral and written instructions.
• Ability to interpret and follow standard recipes and therapeutic modifications.

Management Preference

High school diploma or GED.

Minimum Education and Experience Requirements

Some state job postings say you can qualify by an equivalent combination of education and experience. If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience OR a combination of both. See oshr.nc.gov/experience-guide for details. Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one yearof experience in a commercial and/or institu ional setting. Degrees must be from appropriately accredited colleges or universities.

Supplemental and Contact Information

The North Carolina Department of Health and Human Services is an Equal Opportunity Employer. Positions in the Division of State Operated Healthcare Facilities shall be subject to pre-employment drug testing and criminal record background checks. Also, the use of tobacco products of any kind including vapor products are prohibited from our campuses. All employees are required to adhere to the facility's Vaccination Policy. The DHHS Division of Human Resources (DHR) follows the State Human Resources Employment of Relatives Policy. Applicants who have relatives or people living in the same household, will not be considered for job vacancies in the DHR at those locations. For a complete definition of immediate family member, please see the State Human Resources Workforce Planning, Recruitment and Selection Policy, Section 2, Page 38. Due to the volume of applications received, we are unable to provide information regarding the status of your application over the phone. To check the status of your application, please log in to your account. You will either receive a call to schedule an interview or an email notifying you when the job has been filled. For technical issues with your applications, please call the NEOGOV Help Line at 855-524-5627. Applicants will be communicated with, via email only, for updates on the status of their application. If there are any questions about this posting other than your application status, please contact HR at [phone].

Compensation And Benefits

The State of North Carolina offers excellent comprehensive benefits. Employees can participate in health insurance options, standard and supplemental retirement plans, and the NCFlex program (numerous high-quality, low-cost benefits on a pre-tax basis). Employees also receive paid vacation, sick, and community service leave. In addition, paid parental leave is available to eligible employees. Visit website for State Benefits