Cook / Dietary Tech

Universal Health Services, Inc.; Jacksonville (NC); On-site; USD 15,153 - 22,041; Full time

Benefits offered by this job

Competitive Compensation

Excellent Medical, Dental, Vision, and

Job summary

Universal Health Services, Inc. in Jacksonville, NC seeks a Cook/Dietary Technician for full-time with weekend shifts. The role involves cooking and serving in a behavioral health hospital setting, with comprehensive benefits and a focus on patient nutrition.

The pay range is $11.00 to $16.50 per hour, commensurate with experience. Requirements include high school diploma or equivalent, food service experience preferred, and a food handler or ServSafe certification preferred.

Qualifications

• Education: High School graduate or equivalent.
• Experience: Food service experience preferred.
• License: Food handler or Servsafe certification preferred.

Responsibilities

• Cook / Dietary Technician is responsible for cooking and/or serving.
• Full time position. Weekends included.

Skills

Food service

Education

High School diploma or equivalent

Job description

Responsibilities

Cook/Dietary Technician

Full time position. Weekends included.

Brynn Marr Hospital is committed to providing the highest standard of psychiatric care to adults, adolescents, and children. Since 1983, our behavioral health therapists in Jacksonville, NC, have equipped patients with the skills they need to live happier, healthier, and more productive lives. We offer evidence-based treatment programs that address a number of issues, including grief, trauma, psychiatric disorders, and substance abuse problems.

Brynn Marr Hospital offers comprehensive benefits for the Dietary Technician position, such as:

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries

Cook / Dietary Technician is responsible for cooking and/or serving.

Pay range is $11.00/hr - $16.50/hr, based on experience.

Qualifications

Education: High School graduate or equivalent. Experience may be evaluated on a case-by-case basis in lieu of a degree.

Experience: Food service experience preferred.

License: Food handler or Servsafe certification preferred.

Physical requirements:

Medium Work – Exerting 20 – 50 pounds of force occasionally or 10 – 25 pounds of force frequently or an amount greater than negligible and up to 10 pounds of force frequently or an amount greater than negligible and up to 10 pounds constantly to move objects. Physical demand requirements are in excess of these for light work. Requires walking or standing to a significant degree.

• Grasping
• Speaking
• Hearing
• Visual acuity (color, depth perception, field of vision)
• Standing
• Sitting
• Walking
• Pushing
• Pulling
• Lifting
• Kneeling
• Balancing
• Crouching
• Twisting
• Stooping
• Repetitive Motions
• Reaching
• Climbing Ladders

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.