Cook / Dietary Aide

Civita Care Center at West River; Milford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated PRN Cook / Dietary Aid to join their compassionate team. In this role, you will assist with food preparation and ensure high standards of cleanliness and safety in food service areas. You'll follow dietary regulations, collaborate with team members, and contribute to the well-being of residents. This position offers competitive pay and various benefits, making it an excellent opportunity for those passionate about providing quality service in a caring environment.

Benefits

Competitive Pay

Shift Differentials

Low Cost Health Insurance

Tuition Reimbursement

Paid Vacation

Sick Leave

8 Paid Holidays

Company-sponsored Life Insurance

Short-term Disability Coverage

Long-term Disability Coverage

Qualifications

• Experience in food preparation and sanitation practices.
• Ability to follow dietary instructions and collaborate with team members.

Responsibilities

• Assist with food preparation and maintain sanitary conditions.
• Ensure compliance with dietary regulations and timely meal service.

Skills

Food Preparation

Sanitary Regulations Compliance

Team Collaboration

Time Management

Education

High School Diploma

Job description

Immediately Hiring PRN Cook / Dietary Aid!!

Walk-ins Welcome!

• Com petitive Pay
• Shift Differentials
• Low Cost Health Insurance
• Tuition Reimbursement
• Paid vacation
• Sick leave
• 8 Paid Holidays
• Company-sponsored Life Insurance
• Short-term disability coverage
• Long-term disability coverage

Cook / Dietary Aid Duties Include :

• Assist with food preparation, serving, and maintaining clean, sanitary conditions in food service areas, equipment, and dining areas.
• Follow federal, state, and local sanitary regulations while preparing meals, including therapeutic and modified diets, as prescribed by the attending physician.
• Ensure timely meal service and accurate food temperature checks.
• Minimize food waste through production meetings and efficient use of resources.
• Maintain and care for dietary equipment, follow menus and special diet instructions, and adhere to cleaning schedules.
• Work collaboratively with team members and supervisors to provide high-quality, compassionate service to residents and families.