Cook

Transitions Healthcare, LLC; Barlow Knoll (PA); On-site; USD 26,000 - 36,000; Full time

Job summary

Transitions Healthcare is seeking a Cook/Dietary Aide to join our team of caregivers. In this role you will assist in meal preparation and service for regular and therapeutic diets in a skilled nursing environment.

The position offers competitive wages with an option to be paid on-demand, comprehensive benefits, and opportunities for growth within a professional healthcare team serving the Gettysburg community.

Responsibilities

• Assist in the preparation, pre-portioning, and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

Job description

Transitions Healthcare is currently seeking a Cook/Dietary Aide to join our team of talented caregivers.

Transitions Healthcare Gettysburg goal is to provide our employees with the resources, incentives, and flexibility they need to enjoy success in their role. Our communities provide challenging and gratifying work, recognize achievement, and promote career growth - in a professional and motivated environment.

Transitions Healthcare offers competitive wages with an option to be paid on-demand, a suite of comprehensive benefits, and the opportunity to work for a healthcare team that shares a commitment to improving the health and well‑being of all people in the communities we serve.

Cook/Dietary Aide Responsibility Highlights include:

• Assist in the preparation, pre-portioning, and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

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