DIETARY COOK

Carriage Inn of Steubenville; Glendwell (OH); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Health, dental, and vision insurance

Supplemental benefits

401K plan

Job summary

Trevida Healthcare is hiring a Dietary Cook to support residents with nutritious meals in a respectful, caring environment.

You will prepare meals according to CMS/state regulations, assist with meal and snack prep, and help maintain the cleanliness of kitchens and dining areas while collaborating with the healthcare team.

We value excellent communication, punctuality, patience, and a solid work history as essential traits in joining our compassionate staff.

Qualifications

• Excellent communication skills both written and verbal.
• Ability to respect all members of the healthcare team.
• Solid work history with excellent attendance and punctuality and patience, understanding and compassion for those requiring our care.

Responsibilities

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recomendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms
• Assisting our Cooks in preparing meals

Skills

Communication skills

Team collaboration

Attendance & punctuality

Patience & compassion

Job description

DIETARY COOK JOB POSTING

Are you a caring person who wants to make a difference in someone’s life? If so then Trevida Healthcare is the place to work! As a Dietary Cook with Trevida, you have an opportunity to make an impact on our residents. We care for our residents as well as our staff. Come and enjoy a great working environment where all staff are made to feel welcome!

RESPONSIBILITIES OF Dietary Cook:

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recomendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms
• Assisting our Cooks in preparing meals

SKILLS AND QUALITIES OF Dietary Cook:

• Excellent communication skills both written and verbal.
• Ability to respect all members of the healthcare team
• Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care.

Benefits Include:

• Generous compensation package
• Paid Time Off
• Paid Holidays
• Insurance including Medical Dental and Vision
• Supplemental benefits available as well
• 401K Plan