DIETARY COOK

Trevidahc; Steubenville (OH); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Generous compensation package

Paid Time Off

Paid Holidays

Medical, Dental and Vision Insurance

Supplemental benefits

401K Plan

Job summary

Trevida Healthcare is seeking a Dietary Cook to prepare meals in compliance with CMS and state regulations, and to assist residents with meals and service. The role supports the dietary team in delivering safe, nutritious meals in a caring environment.

Expect duties in meal prep, dishroom work, and maintaining kitchen sanitation, while collaborating with the registered dietician for proper meal planning. A friendly, attentive demeanor is essential.

Qualifications

• Excellent written and verbal communication.
• Ability to respect all members of the healthcare team.
• Patience, understanding and compassion for residents.

Responsibilities

• Cook and prepare meals per CMS/state regulations.
• Follow Registered Dietician recommendations.
• Assist with meal and snack preparation.
• Dish room duties as requested.
• Serve food and assist residents.
• Maintain cleanliness and sanitation of kitchens and dining rooms.
• Assist cooks in meal preparation.

Skills

Excellent communication

Respect healthcare team

Attendance & punctuality

Empathy

Job description

DIETARY COOK JOB POSTING

Are you a caring person who wants to make a difference in someone’s life? If so then Trevida Healthcare is the place to work! As a Dietary Cook with Trevida, you have an opportunity to make an impact on our residents. We care for our residents as well as our staff. Come and enjoy a great working environment where all staff are made to feel welcome!

RESPONSIBILITIES OF Dietary Cook:

• Cook and prepare meals in accordance with CMS and State Regulations

• Cook and prepare meals as per Registered Dietician recomendations

• Assisting with meal and snack preparation

• Working in the dish room as requested

• Serving food and/or assisting residents

• Maintaining the cleanliness and sanitation of kitchens and dining rooms

• Assisting our Cooks in preparing meals

SKILLS AND QUALITIES OF Dietary Cook: All qualified applicants should possess the following qualities:

• Excellent communication skills both written and verbal.

• Ability to respect all members of the healthcare team

• Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care.

Benefits Include:

• Generous compensation package

• Paid Time Off

• Paid Holidays

• Insurance including Medical Dental and Vision

• Supplemental benefits available as well

• 401K Plan