COOK-Dietary Aid

LeadingAge Colorado; Roseville (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading home health company is seeking a cook to prepare meals and maintain kitchen standards in a long-term care facility. The ideal candidate will have experience in a healthcare setting, strong communication skills, and the ability to follow dietary guidelines. This role involves preparing special diets, supervising staff, and ensuring cleanliness in the kitchen.

Qualifications

• At least one year of experience as a cook in a hospital or long-term care facility.
• Must obtain and maintain a ServSafe Certificate.
• Knowledge of PCC preferred.

Responsibilities

• Prepare tasteful meals and cook a variety of foods in large quantities.
• Supervise in the absence of the Dietary Supervisor.
• Maintain kitchen and cooking area in a clean and sanitary manner.

Skills

Effective communication

Problem-solving

Mathematical concepts

Education

High school diploma or equivalent

Job description

Description

1. Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
2. Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides.
3. Prepare special diets accurately and record food temperatures for meals.
4. Prepare pureed foods and ensure presentation is appealing to residents.
5. Work cooperatively with personnel in all departments and assist with serving meals.
6. Clean cooking areas and serving carts, and maintain quaternary solution in sanitizer buckets.
7. Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
8. Participate in orientation and ongoing training of dietary staff.
9. Supervise in the absence of the Dietary Supervisor.
10. Ensure all cleaning schedules are followed.

Qualifications

1. High school diploma or equivalent.
2. At least one year of experience as a cook in a hospital or long-term care facility.
3. Ability to read technical procedures and follow recipes.
4. Effective communication skills to present information and respond to questions.
5. Ability to apply mathematical concepts like fractions, percentages, ratios, and proportions.
6. Problem-solving skills and ability to interpret various instructions.
7. Must obtain and maintain a ServSafe Certificate.
8. Knowledge of PCC preferred and good standing with the Department of Public Health.

Physical Demands and Work Environment

Must be able to stand, walk, reach, push/pull frequently, lift up to 50 pounds, and perform other physical activities as described. Work environment is low to moderate noise, with accommodations for disabilities.

Note: Duties may be reassigned, and responsibilities may change with or without notice.