Cook - Dietary

MedStar Health; Bloomington (IN); On-site; USD 28,000 - 40,000; Full time

Job summary

Monroe Hospital is seeking a Cook for the Dietary department to join its award-winning team. This role requires preparing quality meals in a safe environment while adhering to food safety standards. Ideal candidates will possess a culinary background with experience in food service and hold the necessary food handler's certification.

Qualifications

• Two years experience in food service required, preferably with institutional cooking.
• Certification in food safety required upon hiring.

Responsibilities

• Prepare quality food in accordance with established food safety policies.
• Ensure cleanliness in food preparation environment.

Skills

Food Safety Compliance

Commercial Cooking

Therapeutic Diets Knowledge

Education

County Specific Food Handlers certification

Job description

Cook - Dietary

Facility

Monroe Hospital

Location

US-IN-Bloomington

ID

2025-212028

Category

Service

Position Type

Full Time

Shift

Days

Job Type

Non-Exempt

Overview

At Monroe Hospital, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, a Top-15 hospital system in the United States, Monroe Hospital is actively seeking new members to join its award-winning team!

Monroe Hospital is a 32-bed community hospital located in beautiful Bloomington, Indiana. Monroe Hospital is committed to providing superior healthcare, ever mindful of each patient's individuality and unique needs. Monroe Hospital has been recognized by Healthgrades as a Patient Safety Excellence Award recipient, a distinction that places Monroe Hospital among the top 10% of all short-term acute care hospitals. For more information, please visit www.monroehospital.com.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

Two (2) years experience in food service with commercial, institutional cooking experience preferred.

1. Knowledge of therapeutic diets desired.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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