Cook - Dietary

Prime Healthcare; Bloomington (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Monroe Hospital, part of Prime Healthcare, is seeking to hire a dedicated food service member for its esteemed team in Bloomington, Indiana. The role requires preparation of quality food in adherence to safety policies, and preferred candidates should have two years of relevant cooking experience and knowledge of therapeutic diets.

Qualifications

• Two years of experience in food service or commercial cooking.
• Food Handlers certification required upon hire.

Responsibilities

• Prepare quality food according to established food safety policies.
• Work in a sanitary environment.

Skills

Food Safety

Knowledge of Therapeutic Diets

Job description

Overview

At Monroe Hospital, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, a Top-15 hospital system in the United States, Monroe Hospital is actively seeking new members to join its award-winning team!

Monroe Hospital is a 32-bed community hospital located in beautiful Bloomington, Indiana. We are dedicated to providing superior healthcare, always mindful of each patient's individuality and unique needs. Monroe Hospital has been recognized by Healthgrades with the Patient Safety Excellence Award, placing us among the top 10% of all short-term acute care hospitals. For more information, please visit www.monroehospital.com.

We are an equal employment opportunity employer. Discrimination or harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category is strictly prohibited. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

• Two (2) years of experience in food service; commercial or institutional cooking experience preferred.
• Knowledge of therapeutic diets is desired.

County-specific requirements apply.

• County-specific Food Handlers certification is required upon hire and must be maintained current.

#LI-AS2

Employment Status

Full Time

Shift

Days