Cook-Devon

Juniper Communities; Devon (PA); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dailypay

Transportation assistance from DevonSE

Descripción de la vacante

Juniper Communities is seeking a dedicated Cook to assist the Executive Chef/Dining Services Manager in preparing quality meals for residents, staff, and visitors. This role supports a welcoming dining environment while ensuring safety and cleanliness in all kitchen operations.

The position is full-time with every other weekend required. Candidates should have a high school diploma or equivalent, and culinary education or ServSafe certification where applicable.

Formación

• High school diploma or equivalent required; culinary education preferred.
• Servsafe certification where required by state.
• Knowledge of food preparation and large-volume cooking.
• Ability to operate kitchen equipment safely.
• Understanding of food safety regulations and sanitation practices.

Responsabilidades

• Assist with preparing and serving meals according to menus and dietary needs.
• Support communication and teamwork between Dining Services and other community teams.
• Follow food safety, sanitation, infection control, and equipment safety standards.
• Assist with planning and preparing food for special events.
• Maintain required records and documentation.
• Properly operate and care for kitchen equipment and supplies.

Conocimientos

Culinary teamwork

Food safety knowledge

Strong communication

Educación

High school diploma or equivalent

Culinary arts education preferred

Herramientas

ServSafe certification

Descripción del empleo

Dailypay available!

Full time position available, every other weekend required

**Transportation Assistance from Devon Septa station**

About the Role

At Juniper Communities, dining is about more than a meal - it's about nourishment, connection, and well-being. The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment.

Key Responsibilities

• Assist with preparing and serving meals according to established menus and dietary needs.

• Support communication and teamwork between Dining Services and other community teams.

• Follow food safety, sanitation, infection control, and equipment safety standards.

• Assist with planning and preparing food for special events.

• Maintain required records and documentation.

• Properly operate and care for kitchen equipment and supplies.

• Follow Juniper Communities' policies, procedures, and commitment to quality and well-being.

Qualifications

• High school diploma or equivalent preferred; culinary arts or food service education preferred.

• Servsafe certification (in states where required)

• Knowledge of food preparation, including large-volume cooking.

• Ability to safely operate kitchen equipment.

• Understanding of food safety regulations and sanitation practices.

• Strong communication, teamwork, and time management skills.

• Ability to read, write, and communicate in English.

• Must be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight

Join the Juniper Team

Bring your passion for food and service to a team that makes a difference every day. Help create enjoyable dining experiences that support the health, happiness, and well-being of our community members.

Equal Opportunity Employer

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