Cook/Delivery Driver

Elior Group; San Francisco (CA); Hybrid; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Volunteer UNUM for Accident/Critical I

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation Culinary Group in San Francisco is seeking a dependable Cook / Delivery Driver to prepare fresh meals at the Treasure Island commissary and transport them to client sites around San Francisco. The role blends hands-on cooking with on-the-move delivery to deliver exceptional service.

The position requires 1+ year cooking/food service experience, a valid CA driver’s license, and the ability to lift 50 pounds. We offer a solid benefits package and a collaborative team environment.

Qualifications

• Must have valid California driver’s license with clean record.
• Minimum 1 year cooking or food service experience.
• Ability to lift up to 50 pounds regularly.
• California Food Handler Card or ability to obtain on hire.
• Strong organizational and time management skills.
• Ability to work independently and with a team.
• Excellent communication and customer service skills.
• Reliable attendance and team-oriented attitude.

Responsibilities

• Prepare menu items and assist with daily food production at Treasure Island commissary kitchen.
• Safely transport prepared food and supplies to the Cooley San Francisco location.
• Load and unload food and supplies while maintaining proper temperatures and safety standards.
• Complete vehicle inspections before/after shifts and report maintenance concerns.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain a clean, organized, and sanitary kitchen and delivery vehicle.
• Assist with receiving deliveries, stocking inventory, and supporting daily kitchen operations.
• Communicate route delays or equipment issues to management promptly.
• Support catering events and other culinary operations as needed.

Skills

Valid California driver's license

Cooking experience

Lift 50 pounds

California Food Handler Card

Organizational skills

Time management

Team player

Customer service

Reliable attendance

Job description

Select how often (in days) to receive an alert:

The Role at a glance:

We are seeking a dependable and experiencedCook / Delivery Driverto join our Constellation Culinary Group team atCooleyin San Francisco, CA.

In this role, you will prepare fresh, high-quality food at our Treasure Island commissary kitchen before safely transporting meals and supplies to our client location in San Francisco. This position is ideal for someone who enjoys both hands-on cooking and being on the move while providing exceptional service.

What you'll be doing:

• Prepare menu items and assist with daily food production at our Treasure Island commissary kitchen.
• Safely transport prepared food, supplies, and equipment to the Cooley San Francisco location.
• Load and unload food and supplies while maintaining proper food temperatures and food safety standards.
• Complete vehicle inspections before and after each shift and promptly report any maintenance concerns.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain a clean, organized, and sanitary kitchen and delivery vehicle.
• Assist with receiving deliveries, stocking inventory, and supporting daily kitchen operations.
• Communicate proactively with management regarding route delays, equipment issues, or operational concerns.
• Support catering events and other culinary operations as needed.

What we're looking for:

Must-Haves

• Valid California driver's license with a clean driving record.
• At least one (1) year of professional cooking or food service experience.
• Ability to lift and carry up to 50 pounds regularly.
• California Food Handler Card (or ability to obtain upon hire).
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and customer service skills.
• Reliable attendance and a positive, team-oriented attitude.

Preferred Qualifications

• Experience driving company vans or delivery vehicles.
• Experience in corporate dining, commissary, catering, or high-volume food service.
• Familiarity with food safety and sanitation regulations.

Compensation:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland