Line Cook

Elior Group

San Francisco (CA)

On-site

USD 34,000 - 47,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical (FT Employees)
Vision
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

The Exploratorium in San Francisco, CA, seeks an experienced cook to join the Constellation kitchen team. You will work in a fast-paced environment, preparing and presenting high-quality meals alongside a motivated staff.

This role emphasizes quality, portion control, proper storage, and strict adherence to recipes and safety policies. If you are passionate about scratch cooking and customer service, this is a great place to grow.

Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
High-volume cooking
Scratch cooking
Attention to detail
Kitchen equipment handling
Customer service experience
Culinary methods

Job description

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Exploratorium in San Francisco, CA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Compensation:
  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.


Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Prep Cook
Prep Cook

Elior Group • San Francisco (CA)

Hybrid
USD 45,000 - 66,000
Medical
Vision
UNUM coverage
+8
Prep Cook
Prep Cook

Elior • San Francisco (CA)

On-site
USD 26,000 - 37,000
Medical (FT Employees)
Dental
Vision
+8
Prep Cook
Prep Cook

Constellation • San Francisco (CA)

On-site
USD 45,000 - 65,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Line Cook
Line Cook

Lancer Hospitality • Santa Ana (CA)

On-site
USD 25,000 - 30,000
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical I
+8
Line Cook
Line Cook

Constellation • Santa Ana (CA)

On-site
USD 25,000 - 39,000
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical …
+8
Line Cook
Line Cook

Elior • Santa Ana (CA)

On-site
USD 30,000 - 33,000
Medical
Dental
Vision
+7
Sous Chef
Sous Chef

Elior North America • San Bruno (CA)

On-site
USD 80,000 - 90,000
Medical
Dental
Vision
+7
Sous Chef
Sous Chef

Elior North America • San Mateo (CA)

On-site
USD 80,000 - 90,000
Medical
Dental
Vision
+5
Sous Chef
Sous Chef

Constellation • San Francisco (CA)

On-site
USD 80,000 - 90,000
Medical
Vision
UnUM voluntary offering
+8
Cook/Delivery Driver
Cook/Delivery Driver

Elior Group • San Francisco (CA)

Hybrid
USD 30,000 - 41,000
Medical (FT Employees)
Vision
Volunteer UNUM for Accident/Critical I
+9