Cook - Days / Fulltime or Part-time

Arizona Culinary; Scottsdale (AZ); On-site; USD 35,000 - 52,000; Full time

Job summary

Village Health Clubs and Spas is seeking a Cook for daytime hours, with full- or part-time availability, to manage the cafe kitchen and ensure high-quality, safe food for members and guests. The role requires adherence to health department regulations, inventory management, and teamwork with front-of-house staff.

Responsibilities include maintaining clean, organized prep areas, monitoring inventory and par levels, and ensuring first-in-first-out item rotation.

Qualifications

• Experience in cooking/food prep is a plus.
• CPR certification required within 30 days of hire.
• Maricopa County food handler’s card or equivalent required.
• Must be reliable, punctual and able to work daytime shifts.
• Knowledge of state health codes is essential for this role.

Responsibilities

• Oversee entire kitchen and all foods prepared in the cafe.
• Maintain cleanliness and organization to meet health regulations.
• Monitor inventory, par levels and food orders to control costs.
• Ensure accurate food prep, portion control and timely service.
• Provide friendly, efficient service to members and guests.

Skills

Food preparation

CPR certification

Food handler's card

Reliable & punctual

Health code knowledge

Job description

Village Health Clubs and Spas is looking for a Cook to join our winning team! This is a daytime position, fulltime or part time.The Village Health Clubs and Spas are premier healthy lifestyle clubs where we encourage and foster a work life balance and healthy living. We offer a fun environment designed to promote health and wellness for members and employees alike. Our uniquely social culture makes us a great choice for employees who want to share their passion for health and fitness.We offer beautiful facilities, state-of-the-art equipment, and dynamic programming, but what really sets us apart is our team of positive, friendly staff at each location. Our employees encourage one another, working together to create a comfortable, welcoming atmosphere for everyone we encounter.Our culture statement gets right to the point: “As one we have fun and get it done!” Join our team today and experience the Village Way for yourself.**Job Summary:** Responsible for the entire kitchen and for preparation of all foods served in the cafe. Is responsible for upholding State health code procedures and practices, ensuring kitchen is kept clean and orderly. Ensures the quality of every item that comes out of the cafe.**Summary Of Essential Job Functions:** • Keeps pars prepared according to the Daily Prep List and par set forth by the Café Manager. • Responsible for interacting with employees, members and guests in a manner aligned with the People, Places and Programs components of the Village Standards • Attract and Retain members by consistently providing excellent customer service • Responsible for paying close attention to “First-in-first-out” product rotation. • Performs inventory monthly, and as needed. • Maintains stockroom and dry storage. • Performs regular, timely, and accurate food orders paying close attention to correct pars and food costing. • Ensures that all food is prepared with efficiency and quality and according to Café standards. • Keeps temperature log on all refrigeration equipment. • Keeps the kitchen clean and free of clutter at all times. This includes the floors, storage areas, preparation areas, and reach-ins, walk-ins, freezers and dish area. • Cleans and monitors all equipment to ensure proper operation. • Cleans all dishes and small wares that are used during the day. • Performs daily and weekly side work according to schedule. • Maintains an open line of communication to the manager to ensure the kitchen is running smoothly, and with the front staff to ensure that the guests are being served accurately and in a timely manner. • Provides guests with the utmost in efficiency and friendliness • Ensure the guest is the highest priority in the café.**Knowledge/Skills Required:** • Current food handler’s card issued by Maricopa County and abides by all health department regulations. • Food preparation/cooking experience a plus • CPR certification within 30 days of hire through Company training • Knowledge of all State restaurant health codes • Must be reliable and punctual