Cook & Custodian (1592)

The Salvation Army; San Angelo (TX); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Paid Time Off

Aflac Dental & Vision Insurance

Voluntary Life Insurance

Job summary

The Salvation Army in San Angelo, TX is seeking a part-time Kitchen Assistant to cook and serve nutritious meals for large groups. Evening shift, 3:00 pm–7:30 pm, Thursdays through Thursdays with a one-week-on, one-week-off cycle.

Responsibilities include food preparation, meal service, and kitchen sanitation. Applicants should have a high school diploma or GED and at least one year of experience cooking for large groups.

Qualifications

• High school diploma or GED required.
• At least 1 year of experience cooking for large groups.
• Any equivalent combination of training and experience acceptable.

Responsibilities

• Cook and serve meals according to established guidelines and schedules.
• Maintain kitchen inventory and keep facilities clean and organized.
• Follow safety, sanitation, and food handling procedures.

Skills

Cooking for large groups

Food service operations

English communication

Education

High School Diploma or GED

Job description

Job Details

Job Details: Job Location: TX-San Angelo Lodge - San Angelo, TX 76903, Position Type: Part Time with Benefits 20 or More, Education Level: High School Diploma/GED, Salary Range: $12.00 - $12.00 Hourly, Travel Percentage: None, Job Shift: Evening, Job Category: Food Service, Schedule/Hours: Thursday through Thursday 3 pm-7:30 pm one week on, one week off.

This position is responsible for:

Cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Facilities Cleaning Responsibilities (50%)
• Food Cooking and Serving Responsibilities (25%)
• Kitchen Cleaning Responsibilities (25%)

Physical Requirements:

• Ability to meet attendance requirements.
• Ability to read, write and communicate the English language effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.
• Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
• Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).

Working Conditions:

• Work is sometimes performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment. Work is sometimes performed in both indoor and outdoor environments with exposure to dirt, dust, disagreeable sights and/or odors, and various temperatures.

Employee Benefits:

• Paid Time Off
• Aflac Dental & Vision Insurance
• Voluntary Life Insurance

What we are looking for in you: Education and Experience:

• High school diploma or G.E.D.And
• One-year experience cooking food for large groups,or
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Equal Opportunity Employer: Veterans | Disabled