Cook - Cultural Culinary Lead for Ohlone Initiative

University of California, Berkeley; Berkeley (CA); On-site; USD 37,000 - 43,000; Full time

Job summary

The Lawrence Hall of Science, UC Berkeley, seeks a full-time cook to support The Lawrence’s culinary experiences. You will prepare diverse menu items, ensure HACCP safety, and help manage kitchen operations in a high-volume, education-focused setting.

You will work with ‘ottoy Initiative leaders to deliver culturally connected cuisine, train staff, and maintain sanitation while meeting service goals across campus venues.

Qualifications

• Experience in food preparation and general maintenance in a kitchen.
• Ability to direct and instruct other staff.
• Knowledge of HACCP principles and food safety.
• Ability to follow recipes and produce consistent results.
• Commitment to safety and sanitation practices.

Responsibilities

• Prepare assigned menu items following recipes and production sheets.
• Follow HACCP principles for safety, sanitation, and allergy awareness.
• Lead kitchen staff or assist in directing production as needed.
• Prepare, plate, and present dishes for cafe and campus events.
• Maintain records, monitor waste, and ensure quality control.

Skills

Food preparation

Sanitation & HACCP

Team leadership

Communication

Education

Three years of experience in food preparation and general maintenance of a kitchen

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

The Lawrence Hall of Science, UC Berkeley, seeks a full-time cook to support The Lawrence’s culinary experiences. You will prepare diverse menu items, ensure HACCP safety, and help manage kitchen operations in a high-volume, education-focused setting.

You will work with ‘ottoy Initiative leaders to deliver culturally connected cuisine, train staff, and maintain sanitation while meeting service goals across campus venues.