Cook - Create Quality Dishes in Busy El Paso Kitchen

Embassy Suites by Hilton; El Paso (TX); On-site; USD 17,000 - 18,000; Full time

Job summary

Embassy Suites by Hilton in El Paso, TX seeks a Cook to prepare and cook dishes according to established recipes and standards. You will work with the kitchen team to maintain a clean, safe, and efficient environment in a busy hotel kitchen.

The role requires experience in professional cooking, strong English communication, and physical stamina for long service hours. Collaborative teamwork and adherence to food safety are essential for delivering high-quality meals.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Manual dexterity and physical stamina to handle kitchen tools and stand for long periods.
• Knowledge of food safety and sanitation standards.
• Capability to follow directions from the Food & Beverage Manager and work collaboratively within a team.

Responsibilities

• Prepare and cook menu items following standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.
• Assist the Head Chef in food production planning and execution to meet service demands.
• Ensure compliance with food safety and sanitation regulations at all times.
• Communicate effectively with team members to coordinate kitchen activities and maintain workflow.
• Manage inventory by moving and storing food supplies as needed.
• Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment.

Skills

Food prep

Cooking

English

Physical stamina

Safety standards

Job description

Embassy Suites by Hilton in El Paso, TX seeks a Cook to prepare and cook dishes according to established recipes and standards. You will work with the kitchen team to maintain a clean, safe, and efficient environment in a busy hotel kitchen.

The role requires experience in professional cooking, strong English communication, and physical stamina for long service hours. Collaborative teamwork and adherence to food safety are essential for delivering high-quality meals.