El Paso Kitchen Cook — Prep, Cook, & Teamwork

Embassy Suites by Hilton El Paso; El Paso (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Embassy Suites by Hilton El Paso is seeking a Cook based in El Paso, TX to prepare and cook a variety of dishes according to established recipes and standards. You will work with the Food & Beverage Manager to ensure efficient production and a clean, safe kitchen environment.

The role requires stamina to stand for long periods and to lift and move kitchen equipment, with a focus on high-quality meals and guest satisfaction.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Manual dexterity and physical stamina to handle kitchen tools and stand for long periods.
• Knowledge of food safety and sanitation standards.
• Capability to follow directions from the Food & Beverage Manager and work collaboratively within a team.

Responsibilities

• Prepare and cook menu items following standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.
• Assist the Head Chef in food production planning and execution to meet service demands.
• Ensure compliance with food safety and sanitation regulations at all times.
• Communicate effectively with team members to coordinate kitchen activities and maintain workflow.
• Manage inventory by moving and storing food supplies as needed.
• Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment.

Skills

Food preparation

Cooking

English communication

Manual dexterity

Food safety

Education

Culinary training (preferred)

Tools

Inventory management

Kitchen equipment maintenance

Job description

Embassy Suites by Hilton El Paso is seeking a Cook based in El Paso, TX to prepare and cook a variety of dishes according to established recipes and standards. You will work with the Food & Beverage Manager to ensure efficient production and a clean, safe kitchen environment.

The role requires stamina to stand for long periods and to lift and move kitchen equipment, with a focus on high-quality meals and guest satisfaction.