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Compass Group is seeking a kitchen team member to prepare and serve food in accordance with federal, state, and local standards. You will follow daily production schedules, recipes, and quality checks to ensure safety and portion control.
Responsibilities include operating and cleaning equipment, labeling items, maintaining logs, and delivering friendly service at multiple stations. This role emphasizes food safety, efficiency, and teamwork in a fast-paced environment.
Compass Group is seeking a kitchen team member to prepare and serve food in accordance with federal, state, and local standards. You will follow daily production schedules, recipes, and quality checks to ensure safety and portion control.
Responsibilities include operating and cleaning equipment, labeling items, maintaining logs, and delivering friendly service at multiple stations. This role emphasizes food safety, efficiency, and teamwork in a fast-paced environment.