Cook: Craft Memorable Guest Experiences

Marriott Vacations; Koloa (HI); On-site; USD 47,000 - 51,000; Full time

Benefits offered by this job

Competitive Pay

Medical/Dental/Vision/401K

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Suppo

Growth and Development Opportunities

Benefit Eligibility will vary by posit

Job summary

Marriott Vacations Worldwide in Hawaii, Koloa, is seeking a Cook to prepare meals, operate ovens and kitchen equipment, and ensure HACCP-compliant food safety. You will maintain cleanliness, follow safety procedures, and deliver a high-quality guest experience while working varied shifts, including weekends.

The role emphasizes teamwork, guest service, and adherence to company standards, with opportunities for growth in a supportive environment.

Qualifications

• Must be able to operate ovens, stoves, grills, microwaves and fryers.
• Maintain up-to-date knowledge of company food safety programs.
• Cook potentially hazardous food to correct temperatures following HACCP guidelines.
• Follow all food safety and handling policies and procedures.
• Set up and break down workstation with required tools and supplies.

Responsibilities

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Skills

Culinary skills

Food safety HACCP

Team collaboration

Guest service

Job description

Marriott Vacations Worldwide in Hawaii, Koloa, is seeking a Cook to prepare meals, operate ovens and kitchen equipment, and ensure HACCP-compliant food safety. You will maintain cleanliness, follow safety procedures, and deliver a high-quality guest experience while working varied shifts, including weekends.

The role emphasizes teamwork, guest service, and adherence to company standards, with opportunities for growth in a supportive environment.