Cook - Cox Medical Center Branson - Full Time - Day Shift

CoxHealth; Branson (MO); On-site; USD 27,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

Retirement with match

Job summary

Cox Medical Center Branson in Branson, Missouri, is hiring for a Food Services position in department 1437. The role prepares and cooks food for hospital patients, staff, and visitors, maintaining high quality and sanitation standards. Scheduled for 40 hours per week with a day shift from 5:00am to 1:30pm.

Education: High School Diploma preferred; Experience: 1 year in institutional food service preferred. ServSafe certification is a plus.

Qualifications

• Basic reading and writing skills and able to do simple math.
• Able to follow directions and work together as a team player.
• Able to move quickly and stand for long periods.
• Organized and flexible to change.
• Self motivated and able to adapt to shift changes.
• Food safety and sanitation knowledge.
• ServSafe certification preferred

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Reading & writing

Team player

Fast pace

Stamina

Organized

Self motivated

Food safety

Education

High School Diploma or Equivalent

Job description

Facility

Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616

Department

1437 Food Services Branson

Scheduled Weekly Hours

40

Hours

5:00am - 1:30pm

Work Shift

Day Shift (United States of America)

CoxHealth Is a Leading Healthcare System Serving 25 Counties Across Southwest Missouri And Northern Arkansas. The Organization Includes Six Hospitals, 5 ERs, And Over 80 Clinics. CoxHealth Has Earned The Following Honors For Workplace Excellence

Awards

• Named one of Modern Healthcare's Best Places to work five times.
• Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
• For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education

• Required: none
• Preferred: High School Diploma or Equivalent

Experience

• Preferred: 1 year of institutional food service experience

Skills

• Basic reading and writing skills and able to do simple math
• Able to follow directions and work together as a team player
• Able to move quickly
• Able to stand for long periods of time
• Organized and flexible to change
• Self motivated
• Food safety and sanitation knowledge

Licensure/Certification/Registration

• ServSafe certification preferred