Cook - Collegiate Hospitality

Coulter Services; Oshkosh (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Coulter Services in Oshkosh, WI is seeking a Cook for a campus dining environment. The role involves preparing and cooking menu items according to recipes, maintaining food quality and safety, and ensuring timely service for students and guests.

You will set up, stock, and clean workstations, operate kitchen equipment safely, follow portion and presentation guidelines, and work collaboratively in a fast-paced team setting. Strong teamwork and attention to detail are essential.

Qualifications

• Ability to work efficiently in a team environment.
• Strong attention to detail and adherence to recipes and presentation standards.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain food quality, safety, and sanitation standards.
• Ensure timely service for students and guests
• Set up, stock, and clean workstations
• Operate kitchen equipment safely
• Follow portion and presentation guidelines
• Work collaboratively in a fast-paced team setting

Skills

Teamwork

Communication

Attention to detail

Adaptability

Job description

Role: Cook in a campus dining environment

Responsibilities

• Prepare and cook menu items according to recipes
• Maintain food quality, safety, and sanitation standards
• Ensure timely service for students and guestsSet up, stock, and clean workstations
• Operate kitchen equipment safely
• Follow portion and presentation guidelines
• Work collaboratively in a fast-paced team setting

Qualifications And Skills

• Ability to work efficiently in a team environment
• Knowledge of food safety and sanitation practices
• Strong attention to detail and adherence to recipes and presentation standards
• Good communication and teamwork skills