Cook

Southwest LTC; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Southwest LTC is seeking a Cook to prepare and serve nutritious meals for residents, following menus, dietary guidelines, and safety standards in our on-site kitchen.

You will collaborate with the dietary team, manage portion control, and ensure clean, organized work areas while maintaining high food quality and presentation for residents.

Qualifications

• High school diploma or equivalent preferred.
• Experience in institutional cooking or healthcare preferred but not required.
• Knowledge of safe food handling, sanitation, and kitchen safety.
• Ability to follow recipes, instructions, and dietary guidelines accurately.
• Strong organizational skills and attention to detail.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare meals according to approved menus and dietary specifications.
• Assist with menu planning, recipe preparation, and portion control.
• Ensure proper food handling, storage, and sanitation in compliance with regulations.
• Accommodate residents' dietary needs and texture modifications as instructed.
• Maintain a clean and organized kitchen and storage areas.
• Collaborate with dietary team to ensure timely meal service.
• Monitor inventory and assist with ordering supplies.
• Follow safety and infection control protocols in food prep and service.

Skills

Safe food handling

Kitchen safety

Organizational skills

Attention to detail

Stand for long periods

Lift up to 50 lbs

Education

High school diploma or equivalent

Job description

The Cook is responsible for preparing and serving nutritious meals for residents, following dietary guidelines, menus, and special dietary needs. This role ensures food quality, safety, and presentation while maintaining a clean and organized kitchen.

Key Responsibilities

• Prepare and cook meals according to approved menus, dietary specifications, and resident preferences.
• Assist with menu planning, recipe preparation, and portion control.
• Ensure proper food handling, storage, and sanitation in compliance with state and federal regulations.
• Accommodate residents' special dietary needs, allergies, and texture modifications as instructed by dietary staff or healthcare professionals.
• Maintain a clean and organized kitchen, including utensils, equipment, and food storage areas.
• Collaborate with dietary team members to ensure timely and accurate meal service.
• Monitor inventory, assist with ordering supplies, and minimize food waste.
• Follow all safety and infection control protocols in food preparation and service.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in institutional cooking, healthcare, or food service preferred but not required.
• Knowledge of safe food handling, sanitation, and kitchen safety practices.
• Ability to follow recipes, instructions, and dietary guidelines accurately.
• Strong organizational skills and attention to detail.
• Ability to stand for long periods and lift up to 50 lbs.