Cook - Cocinero

On The Border; Algonquin (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

On The Border is seeking energetic Cooks/Cocineros who are passionate about delivering great hospitality in a fun work environment. This role involves preparing high-quality food and adhering to safety standards. With flexible scheduling and competitive pay, this is an excellent opportunity for those looking to grow in the culinary field.

Benefits

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

Flexible scheduling

Qualifications

• Must be at least 18 years of age.
• Minimum of 1 year of experience operating in a full-service kitchen.

Responsibilities

• Preparing high quality food to On The Border specifications.
• Adhering to safety and sanitation policies.
• Communicating cook times and issues with Managers.

Skills

Food Preparation

Safety and Sanitation

Communication

Job description

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Highly competitive earning opportunities.

Flexible scheduling for families, second jobs, and life in general

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

As a Cook / Cocinero your job includes:

Preparing high quality food to On The Border specifications

Adhering to OTB safety and sanitation policies and procedures

Communicating cook times, potential issues with Managers and Team Members

Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

Must be at least 18 years of age

Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.