Cook / Chef Full Time Alternating Weekends

Ultipro; Bluffton (SC); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability & L

Job summary

NHC Palmettos of Bluffton in Bluffton, SC is seeking a Food Nutrition Service Cook to prepare and serve meals per standardized recipes and diets. Shift options include 6:30a-3p and 10:30a-7p in a healthcare setting, focusing on quality, portion control, and timely service for patients and customers.

The role emphasizes proper food handling, menu review, and coordination with dietary requirements, with compensation reflecting experience.

Qualifications

• Experience in healthcare food service preferred, not required.

Responsibilities

• Assist in receiving and storing food and supplies with proper labeling and dating.
• Review menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Follow standardized recipes and diet orders to meet service needs.
• Test and taste foods for appearance, flavor, aroma, and temperature; adjust as needed.
• Time meal preparation to meet service schedules for patients and customers.

Skills

Food handling techniques

Menu review

Dietary orders

Food safety

Job description

Requisition Number: COOKC042316

• Posted : October 1, 2026
• Full-Time

Locations

Showing 1 location

The Palmettos of Bluffton
Bluffton, SC 29909, USA

Description

Shift:6:30a-3p and 10:30a-7p

Pay: Depending on Experience

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Food and Nutrition Services Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Why NHC?

We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience

Healthcare food service experience preferred, not required

Benefits

Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniformsAdvancement Opportunities

Work Location

The Palmettos of Bluffton
3035 Okatie Highway
Okatie, SC 29909

Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.